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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a renowned organization with over 30 years of experience dedicated to providing seniors with a variety of healthy, happy lifestyle options. Founded with a mission to honor seniors, Primrose boasts a culture centered on core values such as Accountability, Relentless Improvement, Embrace Change, Respect, and Passion. The company places a strong emphasis on cultivating a positive work environment where team members at all levels find satisfaction and fulfillment. This commitment not only makes Primrose an employer of choice but also a preferred community for residents looking for a supportive and engaging living space. At Primrose, the... Show More
Job Requirements
- Must have previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic, positive attitude, and be a good team player
Job Qualifications
- Previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Flexibility and accommodation to residents and guests
- Ability to understand and follow written and oral instructions
- Solid work ethic
- positive attitude
- good team player
Job Duties
- Follow written recipes and prepare high quality, delicious, and nutritious menu options
- Assist in developing menus and special meals, following a daily prep list
- Help the Dining Director/Executive Chef with inventory and ordering
- Maintain a clean and sanitary working environment, including cleaning equipment and attending to dirty dishes timely
- Assist with various cooking methods including baking, frying, cold salad preparation, sautéing, and general short order cooking
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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