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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
professional growth opportunities and customized leadership training
Job Description
Southcoast Health is a not-for-profit charitable health system dedicated to providing comprehensive healthcare services across Southeastern Massachusetts and Rhode Island. With multiple hospitals, clinics, and healthcare facilities nestled within local communities, Southcoast Health is committed to delivering inclusive, ethical, and compassionate care. The organization has earned a reputation for being a leading healthcare provider while fostering a workplace culture built on respect, diversity, and well-being. They've been recognized as the 'Best Place to Work' for seven consecutive years, reflecting their dedication to employee satisfaction and professional growth. Southcoast Health's approach integrates a commitment to serving patients and the community with... Show More
Job Requirements
- completion of four years of high school or equivalent
- a minimum of two years culinary experience
- judgment and planning skills required for food preparation
- must be able to pass Southcoasts written culinary exam
- Serv Safe Certification required within 60 days of hire
- must be fully vaccinated against seasonal influenza and COVID-19 or have an approved exemption
- flexible availability including weekends and holidays
Job Qualifications
- completion of four years of high school or equivalent
- a minimum of two years culinary experience
- institutional experience preferred
- must pass Southcoasts written culinary exam
- Serv Safe Certification required within 60 days of hire
- judgment and planning skills for food preparation
- familiarity with food safety standards
Job Duties
- prepare short-order foods and made-to-order foods including Garde Manger
- perform scratch cooking such as soups, stews, chowders, and chili
- monitor food produced for quality, temperature, and flavor
- identify and correct issues by tasting, portioning, and visual appearance
- extend recipes accurately to ensure proper yields and maintain meal costs
- keep production and temperature records up to date and report problems to Chef or Manager
- maintain refrigerators and freezers clean and organized
- follow established sanitation guidelines
- perform other reasonable duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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