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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $41,600.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid vacation
Paid sick leave
Holiday pay
shift differential pay
Professional Development
Job Description
The University of Texas at Austin is a world-renowned higher education institution known for its academic excellence, cutting-edge research, and vibrant campus community. Within its extensive campus services, the University Housing and Dining department plays a critical role in enhancing student life, providing high-quality dining experiences for thousands of students, faculty, and staff. This department is committed to maintaining high standards in food safety, nutrition, and hospitality, making it an integral part of the university's operational ecosystem. As part of its ongoing mission, the University Housing and Dining seeks dedicated and skilled professionals to join its culinary team to support... Show More
Job Requirements
- One year of experience as a cook or food prep in a restaurant, commercial, or institutional facility
- Experience operating cooking equipment
- Experience following recipes
- Ability to complete and maintain food safety training required by University Housing and Dining
Job Qualifications
- One year of experience as a cook or food prep in a restaurant, commercial, or institutional facility
- Experience operating cooking equipment
- Experience following recipes
- Ability to complete and maintain food safety training required by University Housing and Dining
- Culinary degree (preferred)
- Two or more years of experience as a cook or food prep in a restaurant, commercial, or institutional facility (preferred)
- High-volume cooking experience (preferred)
- Basic computer skills (preferred)
- Ability to multi-task and work with little supervision (preferred)
Job Duties
- Assist in the preparation of all types of food items for breakfast, lunch, and dinner utilizing commercial kitchen equipment
- Read and comprehend recipes, including recipe conversions
- Independently prepare recipes in a high-volume establishment
- Execute recipes according to business needs, aiming to reduce waste and provide the freshest product possible
- Report any recipe discrepancies to the Chef
- Ensure compliance with food safety and sanitation guidelines
- Ensure proper labeling and storage of products
- Maintain temperature logs throughout shift and ensure food is cooked and maintains appropriate temperature throughout service
- Avoid cross contamination and actively monitor food quality
- Maintain cleanliness and organization of the kitchen, including equipment, freezers, refrigerators and storage areas
- Responsible for efficient organization and placement of prepped and stored items
- Properly utilize, store, and label cooked food and food items
- Inform kitchen supervisor of equipment repair or replacement needs
- Collaborate with kitchen staff to ensure timely and efficient food service
- Maintain a clean and organized workspace for efficient food preparation and presentation
- Make sure dishes are visually appealing and presented in an attractive manner
- Assist as needed on serving line, prepares food according to customers ingredient selections
- Communicate professionally and effectively with staff, supervisory staff, and/or customers
- Maintain current knowledge of all areas of responsibility
- Provide excellent customer service
- Adhere to written and oral University and UHD policies such as time and attendance and UHD / UT trainings and compliance
- Complete and maintain required food safety training, including Texas Food Handler Safety
- Follow work safety guidelines and utilize proper PPE as needed
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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