Cook

The University of Texas at Austin is a world-renowned higher education institution known for its academic excellence, cutting-edge research, and vibrant campus community. Within its extensive campus services, the University Housing and Dining department plays a critical role in enhancing student life, providing high-quality dining experiences for thousands of students, faculty, and staff. This department is committed to maintaining high standards in food safety, nutrition, and hospitality, making it an integral part of the university's operational ecosystem. As part of its ongoing mission, the University Housing and Dining seeks dedicated and skilled professionals to join its culinary team to support its large-scale food service operations in a dynamic, fast-paced environment.

The role of Cook at the University Housing and Dining involves assisting the Sous Chef in the detailed planning and execution of daily food production, serving breakfast, lunch, and dinner to over 3,000 customers each day. This position is ideal for individuals passionate about food preparation and eager to contribute to a high-volume, institutional food service operation. The Cook will perform a variety of food prep tasks utilizing commercial kitchen equipment, ensure adherence to recipes and food safety regulations, and help maintain a clean and organized kitchen space. Responsibilities also include monitoring food quality and temperature, minimizing waste by executing recipes efficiently, and collaborating professionally with kitchen staff and supervisors to deliver excellent customer service. This role is full-time, with 40 scheduled weekly hours, and is expected to continue indefinitely. Eligible hourly employees can benefit from a $2.00 per hour shift differential during evening and weekend shifts, reflecting the university’s commitment to rewarding flexibility and dedication.

The position offers a competitive salary starting at $41,600 plus additional compensation based on qualifications. Beyond salary, employees enjoy a comprehensive benefits package that includes 100% employer-paid basic medical coverage at hire, free Capital Metro bus rides, retirement contributions, uniforms provided by the university, longevity pay, paid vacation, sick time, holidays, and opportunities for career growth and professional development. Candidates who thrive in working with high standards of hygiene, multitasking in a busy kitchen, and those with a strong understanding of institutional food service procedures will find this role highly rewarding. The University of Texas at Austin provides a supportive, equal opportunity work environment with robust safety protocols, including requirements for personal protective equipment and training. The workplace environment may involve exposure to extreme temperatures, biohazards, chemicals, and physical activities such as lifting and moving significant weight, climbing, and maintaining manual dexterity. All candidates must complete the Texas Food Handler Safety training and food safety training specific to University Housing and Dining.

This position is open to all applicants, including those new to the university and current employees interested in lateral moves or promotions. The university emphasizes fair employment practices in accordance with federal and state laws, ensuring a discrimination-free workplace. Candidates must submit a resume, letter of interest, and at least three work references, with one being a supervisory reference. Employment is contingent upon successfully passing a criminal background check and employment eligibility verification. The University of Texas at Austin employs E-Verify to confirm authorization to work in the United States. Prospective employees should be prepared to complete strength and agility testing as part of the hiring process. The Cook role promises a vibrant, challenging, and professionally enriching career for culinary professionals dedicated to serving a diverse university community with excellence and pride.