
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.75
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo Live is a global leader in food service and facilities management, dedicated to enhancing quality of life and creating better everyday experiences for those they serve. With a strong presence in numerous sectors including corporate, education, healthcare, and cultural institutions, Sodexo Live prides itself on delivering customized solutions that go beyond the conventional. Their mission revolves around promoting economic, social, and environmental progress within the communities where they operate, making them a responsible and forward-thinking employer with a deep commitment to inclusivity and diversity. Sodexo Live values every employee by fostering a respectful, supportive, and engaging work culture where individuality and team spirit thrive together. The company emphasizes equal employment opportunities and ensures that all voices are heard, creating a workplace where everyone feels they belong and can contribute meaningfully.
The role of Cook at Sodexo Live, specifically stationed at the National Gallery of Art, offers a dynamic and rewarding full-time position with a competitive pay rate of $23.75 per hour. This cook position is not just about food preparation but about contributing to the overall guest experience by delivering high-quality, nutritious meals across various service periods such as breakfast, lunch, dinner, and special catered events. Candidates with a passion for food, excellent teamwork skills, and a dedication to food waste reduction will find this role fulfilling. The workdays and shifts vary, with a preference for open availability to meet business needs, which may include early mornings, late evenings, or weekend work.
As a Cook at Sodexo Live, the responsibilities extend beyond the kitchen. The role requires accuracy and efficiency in preparing, portioning, cooking, and presenting an array of hot and cold food items while maintaining strict adherence to recipes and product directions. Cooks may also serve customers at an a la carte station or operate a grill, showcasing their culinary skills and customer service orientation. Reliability and punctuality are paramount, as the position involves working scheduled shifts consistently to meet operational demands. The role supports a healthy and safe working environment and encourages team collaboration to ensure the highest standards are met. Sodexo Live provides ongoing training and advancement opportunities, making this an ideal career path for those looking to grow in the culinary and hospitality fields.
Additionally, working at the National Gallery of Art through Sodexo Live combines the joy of culinary arts with a unique cultural environment, allowing cooks to be part of an esteemed institution where their contributions can enhance visitors' experiences. The company offers a comprehensive benefits package that includes paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k plans, and employee discount programs, among others. Some site-specific benefits may also be available, such as free shift meals, uniforms, safety shoes, transportation support, or parking. Sodexo Live fosters a flexible and supportive work environment, accommodating employees' personal lives and professional growth. Joining Sodexo Live means being part of a team dedicated to making a positive impact on communities and creating memorable experiences for clients and customers alike.
The role of Cook at Sodexo Live, specifically stationed at the National Gallery of Art, offers a dynamic and rewarding full-time position with a competitive pay rate of $23.75 per hour. This cook position is not just about food preparation but about contributing to the overall guest experience by delivering high-quality, nutritious meals across various service periods such as breakfast, lunch, dinner, and special catered events. Candidates with a passion for food, excellent teamwork skills, and a dedication to food waste reduction will find this role fulfilling. The workdays and shifts vary, with a preference for open availability to meet business needs, which may include early mornings, late evenings, or weekend work.
As a Cook at Sodexo Live, the responsibilities extend beyond the kitchen. The role requires accuracy and efficiency in preparing, portioning, cooking, and presenting an array of hot and cold food items while maintaining strict adherence to recipes and product directions. Cooks may also serve customers at an a la carte station or operate a grill, showcasing their culinary skills and customer service orientation. Reliability and punctuality are paramount, as the position involves working scheduled shifts consistently to meet operational demands. The role supports a healthy and safe working environment and encourages team collaboration to ensure the highest standards are met. Sodexo Live provides ongoing training and advancement opportunities, making this an ideal career path for those looking to grow in the culinary and hospitality fields.
Additionally, working at the National Gallery of Art through Sodexo Live combines the joy of culinary arts with a unique cultural environment, allowing cooks to be part of an esteemed institution where their contributions can enhance visitors' experiences. The company offers a comprehensive benefits package that includes paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k plans, and employee discount programs, among others. Some site-specific benefits may also be available, such as free shift meals, uniforms, safety shoes, transportation support, or parking. Sodexo Live fosters a flexible and supportive work environment, accommodating employees' personal lives and professional growth. Joining Sodexo Live means being part of a team dedicated to making a positive impact on communities and creating memorable experiences for clients and customers alike.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of experience in a related kitchen or food service role preferred
- ability to work varying shifts including early mornings, evenings, and weekends
- strong teamwork and communication skills
- commitment to food safety and hygiene standards
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- 0 to 2 years of related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- may prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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