Cook

Bancroft is a well-established educational organization dedicated to providing high-quality services and support to individuals with developmental disabilities. Located in M Laurel, NJ, Bancroft operates with a strong commitment to ethical behavior, respect, and inclusivity. The organization fosters an environment where teamwork, collaboration, and personal integrity are highly valued. Bancroft has built a solid reputation for excellence in its field by embracing diversity and inclusion, promoting a safe and supportive workplace, and offering programs that positively impact the lives of those it serves. This commitment is reflected in their hiring practices and code of ethics, which ensure that every staff member contributes to a respectful and equitable environment.

The Cook position at Bancroft is a full-time, non-exempt role within the Education Department. This role is vital to the operation of the food services division, responsible for assisting the Lead Cook with the preparation and serving of meals to students and persons served. The position offers an hourly rate ranging from $19.53 to $24.00, reflecting the value Bancroft places on skilled food service professionals. The Cook plays an essential part in ensuring that the meals provided meet rigorous standards for quality, nutrition, health, and safety. This involves adhering to approved menus, following preparation instructions meticulously, and maintaining compliance with food handling regulations.

In this role, the Cook will prepare a variety of food items, including salads, sandwiches, soups, starches, and meats. Duties include washing, peeling, and slicing fruits and vegetables and seasoning and carving meats appropriately. The Cook also assists with the arrangement and replenishment of serving lines to ensure availability of food throughout meal times. Additionally, the position requires careful review of production schedules to prepare the correct quantities and varieties of food, as well as to assemble the necessary supplies and equipment.

The Cook must operate kitchen equipment safely and maintain a sanitary work environment by cleaning counters, equipment, and tools regularly. Proper food storage, including refrigeration and leftover handling, is a key responsibility to ensure compliance with health standards. Beyond daily meal preparation, the Cook may be involved in food service for special events such as Board meetings, conferences, and other catered functions.

The ideal candidate for this position will project a professional image, demonstrate courtesy, honesty, and fairness in all interactions, and uphold Bancroft's mission and code of ethics. Flexibility and adaptability in work schedules and assignments are important as organizational needs may change. The organization also places importance on continual professional development, with the expectation that the Cook will remain current with required training certifications and meet all state licensing and regulatory requirements.

Joining Bancroft means becoming part of a team that values heart, respect, and collaboration, committed to making a meaningful difference in the lives of those they serve. This is an excellent opportunity for individuals passionate about food preparation and service within a supportive educational environment that emphasizes inclusion and personal growth.