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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a well-established leader in the hospitality industry, with over 50 years of experience and a dedicated team of 15,000 professionals committed to delivering exceptional foodservice and customer experiences. As a part of this distinguished organization, Cura-Hospitality serves the healthcare segment, offering specialized foodservice solutions in hospitals, senior living centers, and long-term care facilities. Cura-Hospitality is focused on providing compassionate service paired with healthy, delicious meals that contribute to the overall quality of life for its customers. Located in Braddock, Pennsylvania, this division is a proud member of the Elior North America family, which values growth, diversity,... Show More

Job Requirements

  • At least high school diploma or equivalent
  • one year of culinary experience in a quality and high-volume kitchen
  • knowledge of culinary methods and food safety standards
  • ability to multitask in a fast-paced environment
  • ability to operate kitchen equipment safely
  • customer service skills required
  • food handlers’ certification preferred

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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