Cook

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $17.00

Benefits

Medical

Dental

Vision

Voluntary insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized food service company dedicated to providing high-quality, nutritious meals within correctional institutions across the United States. As a leader in correctional facility kitchen services, Summit operates with a focus on delivering not only delicious and healthy food but also fostering meaningful social interaction during mealtimes for incarcerated individuals. Their commitment to food quality, safety, and customer satisfaction ensures a positive dining experience tailored to the unique requirements of correctional environments. Located in Reidsville, North Carolina, Summit is part of the larger Elior North America family, an equal opportunity employer devoted to diversity, growth, and employee development... Show More

Job Requirements

At least one years of culinary experience
ability to work in a fast-paced environment
knowledge of food safety practices
ability to work onsite full-time
good physical stamina
basic food handling skills
customer service skills

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required
food handlers’ certification (nice-to-have)