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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.70
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive wages
Comprehensive benefits package
Marriott travel perks
discounts
Paid Time Off
Health Insurance
Dental Insurance
Job Description
AC Hotel Denver RiNo is a distinguished property located in the vibrant neighborhood of RiNo in Denver, Colorado. This hotel is part of the AC Hotels brand, known for its modern European-inspired style and commitment to providing guests with a sophisticated and comfortable experience. Owned and operated by an independent franchisee, Lotus Hotels, this establishment prides itself on blending contemporary design with welcoming hospitality, making it a sought-after destination for both business and leisure travelers in the Denver area. The hotel's location at 3680 Brighton Blvd places it within proximity to key city attractions, dining, and entertainment venues, enhancing the... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience as a cook or in a similar food preparation role
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Must be able to work late nights and unpredictable hours
- Must be able to lift up to 15 pounds at times
- Prolonged periods of standing and working in a kitchen
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- High school diploma or equivalent
- 2-3 years of experience as a cook or in a similar food preparation role
- Culinary certification or degree is a plus, but not required
- Strong cooking and food preparation skills
- Excellent understanding of food safety and sanitation standards
- Ability to follow recipes and adjust according to guest preferences or dietary restrictions
- Ability to work in a fast-paced environment and handle multiple tasks at once
- Good communication skills and the ability to work well with a team
- Attention to detail and a commitment to quality
- Ability to handle kitchen equipment, including knives, stoves, and ovens
- Strong time-management skills and the ability to meet deadlines during meal service
Job Duties
- Prepares and cooks food items according to hotel recipes and quality standards
- Maintains cleanliness and organization of the kitchen, including utensils and cooking equipment
- Ensures all food items are cooked and presented in a timely manner
- Monitors food inventory levels and report when supplies need to be replenished
- Adheres to food safety and sanitation regulations at all times
- Assists in menu planning and recipe development
- Ensures proper portion control and minimize food waste
- Cleans and maintains kitchen equipment, including stoves, ovens, and grills
- Collaborates with other kitchen staff to ensure smooth kitchen operations
- Prepares ingredients for cooking, including chopping, slicing, and dicing
- Handles and stores food items according to food safety regulations
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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