Cook

Allen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, united by a strong sense of purpose to do great things for its employees, partners, communities, and the planet. With a commitment to fostering equal employment opportunity, Aramark ensures a diverse and inclusive work environment where every employee has the chance to grow professionally and personally. The company emphasizes respect, safety, and sustainability, making it not just a workplace but a community where talents are developed and passions are fueled.
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Job Requirements

High school diploma or equivalent
experience as a cook or in a related role required
knowledge of food safety regulations and procedures
ability to follow standardized recipes and production guidelines
physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking and standing
availability to work shifts that may require uniforms and/or Personal Protective Equipment (PPE)
willingness to acquire food safety certification

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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