Cook

Allen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, united by a strong sense of purpose to do great things for its employees, partners, communities, and the planet. With a commitment to fostering equal employment opportunity, Aramark ensures a diverse and inclusive work environment where every employee has the chance to grow professionally and personally. The company emphasizes respect, safety, and sustainability, making it not just a workplace but a community where talents are developed and passions are fueled.

Aramark is currently seeking passionate and dedicated cooks to join their dynamic culinary team. As a Cook, you will have the opportunity to bring recipes to life while showcasing your culinary creativity. This role is perfect for individuals who love working with food and enjoy experimenting with different cuisines, flavors, and cooking styles. At Aramark, cooks work with fresh ingredients and the best kitchen equipment, providing a vibrant and supportive work environment. The company prioritizes health and safety by implementing strict production guidelines and safety procedures, ensuring that every team member can perform their job confidently and safely. This role offers a chance to reach new heights in your culinary career while making a meaningful impact on the dining experiences of countless guests.

In this position, you will be responsible for preparing a diverse range of dishes according to standardized recipes and production guidelines. From measuring and mixing to cooking and presentation, your role will involve a variety of cooking methods including baking, roasting, broiling, and steaming. You will also maintain cleanliness and sanitation standards in the kitchen, ensuring a safe and hygienic workspace. Beyond cooking, this role demands excellent customer service skills and a positive attitude towards guests, coworkers, and clients alike. Aramark supports continuous learning and skill development, recognizing that job duties may evolve to meet changing business needs. This is a physical role that may involve lifting, bending, and extended periods of standing and walking, and it may also require the use of uniforms and personal protective equipment. If you are passionate about food, eager to grow your culinary skills, and seek a rewarding career, Aramark offers a stimulating environment to thrive and succeed.

Job Requirements

High school diploma or equivalent
experience as a cook or in a related role required
knowledge of food safety regulations and procedures
ability to follow standardized recipes and production guidelines
physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking and standing
availability to work shifts that may require uniforms and/or Personal Protective Equipment (PPE)
willingness to acquire food safety certification

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets