Cook

Fall River, MA, USA|

Job Overview

Compensation

Hourly

Range $20.13 - $20.93

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

flexible schedule

Health Insurance

Paid Time Off

Workplace safety training

team environment

Job Description

This hiring opportunity is with a reputable Food Service Department that operates within an agency dedicated to providing excellent meal services to clients and staff. The agency emphasizes a commitment to health, safety, and customer satisfaction by maintaining strict adherence to Board of Health regulations and ensuring that all food service operations are conducted efficiently and hygienically. Employees within this department are integral in delivering nutrition and quality service through meal preparation and other food service duties, aligning with the organization's mission to support the well-being of its community.

The role of Cook is vital within this agenc... Show More

Job Requirements

High School or General Education Diploma (GED) preferred
Minimum of one year of cooking experience
Serve Safe Certification required
Ability to multitask, prioritize, and manage time efficiently
Ability to reach, bend, stoop and lift up to 40 pounds
Required a valid driver's license due to business-related travel

Job Qualifications

High School or General Education Diploma (GED) preferred
Minimum of one year of cooking experience
Serve Safe Certification required
Ability to multitask, prioritize, and manage time efficiently
Ability to reach, bend, stoop and lift up to 40 pounds
Required a valid driver's license due to business-related travel

Job Duties

Setting up, cleaning, and organizing workstations
Preparation of ingredients for meals, washing of vegetables, chopping, and seasoning
Responsible for the cooking and serving the daily breakfast, lunch and dinner meals
Responsible for checking all orders delivered
Handles, stores, and rotates products properly
Maintain walk-in cooler and freezer in accordance with Board of Health regulations
Assisting other cooks in preparing food or helping other food service team members when needed
Responsible for picking up supply orders at the Food Bank
Observe all health and safety requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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