Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.50 - $18.25
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling

Job Description

Aramark is a global leader in providing food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark strives to make a positive impact not just for customers and partners, but also for communities and the planet. The company fosters an inclusive work environment, emphasizing equal employment opportunity without discrimination based on age, gender, race, disability, or other protected characteristics. With a keen focus on personal and professional growth, Aramark offers a workplace where talent development, passion fueling, and professional empowerment are paramount. Employees have access to career opportunities that challenge, belong, and inspire, supported by a culture dedicated to helping everyone reach their full potential. More information about careers at Aramark can be found on their website or their social media platforms including Facebook, Instagram, and Twitter.

The Cook role at Aramark is designed for individuals who love cooking and are passionate about food. This position involves preparing food using fresh ingredients and high-quality equipment, allowing the cook to experiment with diverse cuisines, flavors, and cooking techniques. Beyond routine food preparation, this role provides a dynamic culinary experience that fosters creativity and skills enhancement. Safety and health are a top priority at Aramark, which has established strict production guidelines and safety procedures to protect employees as they engage in their cooking tasks. As a Cook, you will be responsible for setting up your workstation, measuring and preparing ingredients, operating kitchen equipment like ovens and mixers, and executing various cooking methods such as baking, roasting, broiling, and steaming. The role also requires proper food storage following safety policies, maintaining cleanliness and sanitation standards, and ensuring exceptional customer service with a positive attitude towards guests and co-workers. Aramark encourages adaptability, as job duties may evolve based on business needs and client requirements. This continuous learning environment ensures cooks not only fulfill their job but contribute actively to creating enjoyable culinary experiences and maintaining a safe workplace. This position may involve physical activities including lifting, bending, and extended periods of standing, as well as the use of personal protective equipment, all emphasizing safety and wellbeing. If you are passionate about food and eager to grow your culinary skills, joining Aramark as a Cook is an excellent opportunity to ignite your passion and pursue what truly matters in a supportive and evolving environment.

Job Requirements

  • Experience as a cook or in a related role
  • Knowledge of food preparation and safety regulations
  • Ability to acquire food safety certification
  • Basic math and counting skills
  • Effective written and verbal communication skills
  • Ability to perform physical tasks such as lifting, bending, pushing, pulling and extended walking and standing
  • Willingness to wear uniforms and personal protective equipment

Job Qualifications

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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