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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training
Job Description
Marcus Theatres is a well-established and renowned movie theater chain known for combining entertainment, culinary excellence, and a dynamic work environment. As a leader in the theatrical exhibition industry, Marcus Theatres offers guests not just a viewing experience but a complete night out featuring food, service, and fun. Founded with a commitment to quality and community, Marcus Theatres operates multiple locations, providing employment opportunities for individuals who are passionate about delivering exceptional customer experiences in a fast-paced, energetic setting. The company is celebrated for its family-friendly culture, fostering an environment where employees can connect, grow professionally, and enjoy themselves. Marcus... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible or set schedules
- capacity to stand for extended periods
- ability to follow safety and sanitation protocols
- willingness to learn and work as part of a team
- good communication skills
- availability to work evenings, weekends, and holidays
Job Qualifications
- positive attitude and excellent communication skills
- ability to work in a high-volume, fast-paced and team-focused environment
- passion for food quality and exceptional guest service
- previous experience in food preparation preferred but not required
- ability to follow recipes and food safety standards
- strong work ethic and reliability
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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