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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.40
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
hearing insurance
Disability insurance
Life insurance
flexible spending accounts
403(b) Retirement Plan
Company-funded defined contribution pension plan
Paid Time Off
Job Description
The Salvation Army North and Central Illinois Division, a regional branch of the global organization, is committed to Doing the Most Good by serving vulnerable populations through a range of humanitarian efforts. The Salvation Army is an international evangelical movement within the Christian church, motivated by the love of God and focused on preaching the gospel of Jesus Christ while meeting human needs without discrimination. As the fourth largest charity in the United States, it operates a myriad of programs including combatting homelessness and hunger, supporting sobriety, providing safe spaces for children, and offering hope and assistance to those in... Show More
Job Requirements
- Possess current Chicago Sanitation License
- Minimum 3 years cooking experience
- Ability to perform light to moderate physical work
- Able to lift up to 70 pounds
- Able to walk up two flights of stairs
- Ability to work with clients with poor social skills, mental illness, or substance abuse problems
- Adhere to all policies and procedures
- Commit only approved Army resources
- Keep Kitchen Supervisor informed of critical issues
Job Qualifications
- Current Chicago Sanitation License
- Minimum 3 years cooking experience
- Experience cooking for large groups preferred
- Ability to work in a fast-paced industrial kitchen
- Good communication and interpersonal skills
- Ability to work well as part of a team
- Positive attitude and flexibility
- Attention to detail
- Self-starter with initiative
- Supportive of The Salvation Army mission
Job Duties
- Prepare all meals consistent with the specified menu
- Prepare qualifying food for the next day
- Obtain supplies from storerooms, coolers, or freezer
- Organize and supervise receipt of deliveries and maintenance of food service areas
- Secure food and equipment to prevent theft
- Clean and maintain kitchen and food service areas daily to meet health and sanitation standards
- Document all completed cleaning and maintenance tasks
- Provide direction to kitchen staff as needed
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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