Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Training opportunities
employee discount
Retirement Plan
Job Description
California Fish Grill is a well-established and respected fast-casual restaurant chain specializing in fresh, sustainably sourced seafood dishes with a commitment to quality, exceptional guest service, and environmentally responsible practices. Renowned for its vibrant menu and welcoming dining atmosphere, California Fish Grill caters to a diverse clientele seeking delicious, healthy meals. The company is dedicated to supporting team members through comprehensive training and a focus on career development in the food service industry. As part of its ongoing growth, California Fish Grill is seeking an experienced Cook to join its dynamic culinary team. The position is hourly and non-exempt, offering a chance to develop proficiency in food preparation while adhering to the highest sanitation, health, and personal hygiene standards required by industry regulations and internal policies.
The Cook will be accountable to the Restaurant General Manager and the Training General Manager, playing a vital role in the preparation and presentation of meals in accordance with established food production procedures. This role demands the ability to oversee food preparation processes, ensuring that quality, temperature, and appearance are preserved at all times. The candidate will be responsible for proper storage of food, maintenance of a clean and safe working environment, and effective management of kitchen supplies to minimize waste and loss. They will also be required to maintain daily production records and ensure all equipment is functioning properly by reporting any necessary repairs to the supervisor. The role requires a strong understanding of kitchen safety and sanitation laws, and the ability to follow precise food handling and preparation techniques to meet internal standards and regulatory requirements.
An essential aspect of this position is teamwork and communication. The Cook will support California Fish Grill's mission, values, and vision while cooperating and implementing operational procedures related to safety, quality assurance, and compliance with laws ensuring a respectful and inclusive workplace. The role demands flexibility and adaptability to work in a fast-paced environment, requiring manual dexterity and physical stamina, including lifting items up to 50 pounds and standing for extended periods. The position includes responsibilities such as setting the steam table, apportioning food, completing temperature checks before service, and participating in mandatory training and safety programs. The Cook will also contribute to promoting positive public relations by providing friendly and professional interaction with guests.
California Fish Grill offers an environment that fosters teamwork, initiative, and personal growth. The ideal candidate will have prior experience in the food service industry, a valid Food Handler Certification such as ServSafe, and a commitment to maintaining high integrity and honesty standards. The Cook will be supported by ongoing training aimed at ensuring excellence in safety, quality, and customer satisfaction, making this position an excellent opportunity for those passionate about culinary arts and eager to grow within a reputable restaurant brand.
The Cook will be accountable to the Restaurant General Manager and the Training General Manager, playing a vital role in the preparation and presentation of meals in accordance with established food production procedures. This role demands the ability to oversee food preparation processes, ensuring that quality, temperature, and appearance are preserved at all times. The candidate will be responsible for proper storage of food, maintenance of a clean and safe working environment, and effective management of kitchen supplies to minimize waste and loss. They will also be required to maintain daily production records and ensure all equipment is functioning properly by reporting any necessary repairs to the supervisor. The role requires a strong understanding of kitchen safety and sanitation laws, and the ability to follow precise food handling and preparation techniques to meet internal standards and regulatory requirements.
An essential aspect of this position is teamwork and communication. The Cook will support California Fish Grill's mission, values, and vision while cooperating and implementing operational procedures related to safety, quality assurance, and compliance with laws ensuring a respectful and inclusive workplace. The role demands flexibility and adaptability to work in a fast-paced environment, requiring manual dexterity and physical stamina, including lifting items up to 50 pounds and standing for extended periods. The position includes responsibilities such as setting the steam table, apportioning food, completing temperature checks before service, and participating in mandatory training and safety programs. The Cook will also contribute to promoting positive public relations by providing friendly and professional interaction with guests.
California Fish Grill offers an environment that fosters teamwork, initiative, and personal growth. The ideal candidate will have prior experience in the food service industry, a valid Food Handler Certification such as ServSafe, and a commitment to maintaining high integrity and honesty standards. The Cook will be supported by ongoing training aimed at ensuring excellence in safety, quality, and customer satisfaction, making this position an excellent opportunity for those passionate about culinary arts and eager to grow within a reputable restaurant brand.
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience
- Prior experience in food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow written and oral instructions
- Required to know and follow safe work practices and company policies
- Manual dexterity
- Effective interpersonal communication skills
Job Qualifications
- High School Diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
