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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Training opportunities
employee discount
Retirement Plan
Job Description
California Fish Grill is a well-established and respected fast-casual restaurant chain specializing in fresh, sustainably sourced seafood dishes with a commitment to quality, exceptional guest service, and environmentally responsible practices. Renowned for its vibrant menu and welcoming dining atmosphere, California Fish Grill caters to a diverse clientele seeking delicious, healthy meals. The company is dedicated to supporting team members through comprehensive training and a focus on career development in the food service industry. As part of its ongoing growth, California Fish Grill is seeking an experienced Cook to join its dynamic culinary team. The position is hourly and non-exempt, offering... Show More
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience
- Prior experience in food service positions
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow written and oral instructions
- Required to know and follow safe work practices and company policies
- Manual dexterity
- Effective interpersonal communication skills
Job Qualifications
- High School Diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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