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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
company match
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Known for its commitment to delivering exceptional dining experiences, Red Lobster has built a strong reputation by creating a genuine connection between its guests and the flavors of the coast. Every restaurant in the Red Lobster family hosts a welcoming environment where guests can enjoy their favorite meals and create lasting memories. This company is deeply rooted in the communities it serves, valuing new friendships and familiar faces alike, and dedicated to fostering a workplace where employees feel engaged, supported,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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