Cook

Providence Portland Medical Center is a renowned healthcare facility located in Portland, Oregon, that is part of the larger Providence health system. With a mission centered on caring for everyone, especially the vulnerable in the community, Providence is dedicated to delivering whole-person care through its extensive network of hospitals, clinics, and social service programs across multiple states. The medical center offers a supportive and inclusive work environment where diversity is valued, caregivers are empowered, and professional growth is encouraged. Employees benefit from a culture focused on mutual respect, commitment, and understanding, creating a workplace where every voice matters and contributes to the success of the organization's mission.

The role of Cook at Providence Portland Medical Center is a full-time position with variable schedules including day and evening shifts. This position plays a crucial role in ensuring quality food service to employees, visitors, physicians, and patients by preparing both hot and cold food items. The cook will utilize a variety of cooking equipment and follow standardized scratch recipes and department specifications to maintain high standards of food quality and safety. The position requires experience and knowledge in food handling techniques, preparation and portioning of menu items, and the ability to manage service areas effectively including setup, stocking, and cleaning. This role is essential in supporting the nutritional needs of a diverse group of guests in a fast-paced healthcare setting.

Providence offers a comprehensive benefits package designed to support employees' well-being and professional development. Benefits include free and convenient parking, a TriMet annual transit pass for eligible staff, a Medical Plan Assistance Program offering free or reduced-cost coverage for qualified caregivers and their dependents, and tuition reimbursement programs that cover up to 100% of tuition costs for certain educational programs. Paid time off benefits are generous, with up to 25 days per year for eligible caregivers, along with a retirement savings plan featuring employer match and discretionary contributions. Additional support services include the Lyra Caregiver Assistance Program that provides counseling and coaching sessions, reflecting Providence's commitment to employee mental health and overall wellness.

Working as a Cook at Providence Portland Medical Center not only involves fulfilling culinary duties but also contributing to a larger mission of compassionate care and service. The employer values experienced professionals with at least three years in high-volume food service and at least two years working with scratch recipes. Preference is given to those with leadership experience and expertise in food production software or USDA/HACCP environments, emphasizing the importance of food safety and innovation. This role is ideal for motivated individuals who thrive in team-oriented environments and seek to grow within a respected organization committed to community health and workforce support.

The salary range for this position is $20.19 to $30.26 per hour, with potential additional compensation for shift differentials, on-call duties, overtime, premiums, extra shifts, or bonuses. With multiple shifts available and an on-site workplace type, the position offers flexibility and the opportunity to be part of a caring, mission-driven healthcare community. Providence Portland Medical Center is dedicated to inclusivity and fairness in hiring and employment practices, making it a welcoming place for caregivers to build their careers and positively impact lives every day.