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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.19 - $30.26
Work Schedule
Flexible
Day Shifts
Benefits
Free parking
TriMet annual pass
Medical plan assistance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Lyra Caregiver Assistance program
Job Description
Providence Portland Medical Center is a renowned healthcare facility located in Portland, Oregon, that is part of the larger Providence health system. With a mission centered on caring for everyone, especially the vulnerable in the community, Providence is dedicated to delivering whole-person care through its extensive network of hospitals, clinics, and social service programs across multiple states. The medical center offers a supportive and inclusive work environment where diversity is valued, caregivers are empowered, and professional growth is encouraged. Employees benefit from a culture focused on mutual respect, commitment, and understanding, creating a workplace where every voice matters and contributes... Show More
Job Requirements
- Education to meet certification, license or registration requirement
- National Food Handler Card upon hire from State, County or City authority
- Three years working in a high-volume, full-service restaurant or institutional food service facility in production cooking
- Two years experience working from scratch recipes and prepping food items
- Ability to work successfully in a team environment
Job Qualifications
- Education to meet certification, license or registration requirement
- National Food Handler Card upon hire from State, County or City authority
- Three years working in a high-volume, full-service restaurant or institutional food service facility in a production cooking capacity
- Two years experience working from scratch recipes and prepping needed production items
- Experience working successfully in a team environment
- Preferred two years experience assisting with recipe development and daily specials creation
- Preferred two years experience using food production software such as Computrition
- Preferred one year experience as a production lead or in other leadership roles in food service
- Experience in USDA or HACCP production facilities
- Diversified cooking experience including line, grill, broiler, production, soup or sauté cook roles
- Formal culinary education of 12-18 months may substitute part of experience requirement
Job Duties
- Provide courteous and friendly food service to employees, visitors, physicians, and patients
- Prepare hot and cold food items following scratch recipes and department specifications
- Use a variety of prep and production cooking equipment safely and efficiently
- Set up, stock, and clean service areas to maintain hygiene and readiness
- Apply proper food handling techniques to ensure safety and quality
- Collaborate successfully with team members to meet service goals
- Manage portioning and prepping of food items for production processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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