Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Paid training
Job Description
Dragon Alley, located in the MidCity District of Huntsville, is the premier destination for Asian street food enthusiasts. This vibrant restaurant and bar draw inspiration from the dynamic streets of 1990s Hong Kong, offering an immersive dining experience that blends authentic flavors with a lively social environment. Known for its handmade dumplings, eclectic selection of street food, and a setting that encourages excitement and interaction, Dragon Alley provides a unique culinary adventure for locals and visitors alike. The establishment is part of HX Brands, a well-respected group recognized for popular local eateries such as Kamado Ramen and I Love Sushi. This affiliation not only speaks to the quality and innovation behind Dragon Alley but also presents potential growth opportunities for staff within a network of successful restaurants.
The role of Line Cook at Dragon Alley is integral to the smooth operation of the kitchen and, by extension, the entire dining experience. As a Line Cook, you will be responsible for preparing a diverse range of dishes, primarily focusing on the authentic Asian street food that defines the restaurant's identity. The position demands efficiency, precision, and a passion for culinary arts in a fast-paced environment characterized by high energy and teamwork. Cooking at Dragon Alley involves mastery of various cooking techniques including the use of woks, fryers, and grills to prepare meats, seafood, and vegetables to exacting standards. You are expected to uphold the restaurant's commitment to quality by adhering to recipe specifications, maintaining sanitary cooking conditions, and collaborating closely with both kitchen and front-of-house staff to guarantee timely and excellent service.
The working schedule is flexible, accommodating full-time and part-time employees, with shift lengths ranging from 10 to 12 hours and various shifts including day, night, and weekends. This flexibility requires a dedicated professional capable of standing for extended periods and lifting up to 50 pounds. While prior experience as a Line Cook or in a similar environment is preferred, Dragon Alley offers paid training to the right candidates who demonstrate a positive attitude and willingness to learn. Compensation ranges from $12.00 to $18.00 per hour based on experience, along with employee discounts and a supportive work culture.
Working at Dragon Alley means joining a team that thrives on creativity, cultural authenticity, and community engagement. The restaurant features live music and a dedicated karaoke stage, enhancing the vibrant atmosphere that sets it apart from typical dining establishments. The position offers not just a job but a chance to be part of Huntsville’s evolving food scene and to grow your culinary skills in a dynamic and supportive setting. Dragon Alley encourages applications from passionate cooks seeking to cultivate their talents and contribute meaningfully to a celebrated restaurant brand.
The role of Line Cook at Dragon Alley is integral to the smooth operation of the kitchen and, by extension, the entire dining experience. As a Line Cook, you will be responsible for preparing a diverse range of dishes, primarily focusing on the authentic Asian street food that defines the restaurant's identity. The position demands efficiency, precision, and a passion for culinary arts in a fast-paced environment characterized by high energy and teamwork. Cooking at Dragon Alley involves mastery of various cooking techniques including the use of woks, fryers, and grills to prepare meats, seafood, and vegetables to exacting standards. You are expected to uphold the restaurant's commitment to quality by adhering to recipe specifications, maintaining sanitary cooking conditions, and collaborating closely with both kitchen and front-of-house staff to guarantee timely and excellent service.
The working schedule is flexible, accommodating full-time and part-time employees, with shift lengths ranging from 10 to 12 hours and various shifts including day, night, and weekends. This flexibility requires a dedicated professional capable of standing for extended periods and lifting up to 50 pounds. While prior experience as a Line Cook or in a similar environment is preferred, Dragon Alley offers paid training to the right candidates who demonstrate a positive attitude and willingness to learn. Compensation ranges from $12.00 to $18.00 per hour based on experience, along with employee discounts and a supportive work culture.
Working at Dragon Alley means joining a team that thrives on creativity, cultural authenticity, and community engagement. The restaurant features live music and a dedicated karaoke stage, enhancing the vibrant atmosphere that sets it apart from typical dining establishments. The position offers not just a job but a chance to be part of Huntsville’s evolving food scene and to grow your culinary skills in a dynamic and supportive setting. Dragon Alley encourages applications from passionate cooks seeking to cultivate their talents and contribute meaningfully to a celebrated restaurant brand.
Job Requirements
- No education required
- Ability to stand for long shifts up to 10 hours
- Ability to lift up to 50 lbs
- Flexibility to work nights, weekends, and holidays
- Prior experience in a similar role preferred but not required
Job Qualifications
- Proven experience as a line cook or in a similar fast-paced kitchen preferred
- Strong knife skills and basic culinary knowledge
- Positive attitude and ability to learn quickly
- Ability to work well under pressure and as part of a team
- Flexibility to work nights, weekends, and holidays
Job Duties
- Set up and stock kitchen stations with all necessary ingredients and tools for service
- Prepare a variety of meats, seafood, and vegetables using woks, fryers, and grills according to established recipes
- Ensure all food is cooked to appropriate temperatures and plated according to chef-driven specifications
- Maintain high standards of sanitation and safety, including cleaning workstations and following food storage guidelines
- Communicate effectively with front-of-house staff and fellow cooks to ensure timely service during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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