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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This job opportunity is with a well-established restaurant seeking a dedicated Cook to join their culinary team. The restaurant environment is dynamic and fast-paced, catering to a variety of customers while maintaining high standards for food quality, safety, and customer satisfaction. The establishment prides itself on delivering exceptional dining experiences and relies heavily on the kitchen staff to prepare and cook menu items according to strict operational and quality standards.
The Cook position reports directly to the Manager on Duty (MOD) and is classified as a nonexempt role, indicating hourly employment. The core responsibility of this role involves cooking, p... Show More
The Cook position reports directly to the Manager on Duty (MOD) and is classified as a nonexempt role, indicating hourly employment. The core responsibility of this role involves cooking, p... Show More
Job Requirements
- Knowledge of general restaurant or retail operations
- basic math and reading abilities
- good communication skills
- ability to follow directions accurately
- capability to multi-task efficiently
- physical ability to stand, bend, reach, move, stoop, stretch, and lift
- willingness to work irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- maintain regular attendance
- report customer or employee complaints or issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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