Cook

Toledo, OH, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Retirement Plan

Training and Development

Job Description

About: This position is for a Cook at a dynamic restaurant environment where quality food preparation and exceptional service are top priorities. The establishment operates in the food service industry, focusing on delivering consistent, high-quality meals to its customers. As a nonexempt position, the Cook plays a vital role in day-to-day kitchen operations, working closely under the guidance of the Manager on Duty (MOD). The restaurant prides itself on maintaining operational and sanitary standards that meet industry and company requirements. This role involves working irregular hours, including nights, weekends, and holidays, demonstrating the flexibility and commitment required in the hospitality... Show More

Job Requirements

Knowledge of general restaurant or retail operations
Basic math skills
Basic reading skills
Effective verbal communication skills
Effective written communication skills
Ability to follow directions
Ability to multi-task
Ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
Ability to work irregular hours including nights, weekends, and holidays
Ability to handle exposure to heat, hot liquids, freezer conditions, and varying temperatures

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
Regular attendance
Report customer or employee complaints/issues to manager on duty
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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