
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Food and beverage discounts
Gift shop discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Job Description
Marriott International is a globally renowned hospitality company committed to delivering exceptional guest experiences across its diverse portfolio of brands. Among these brands is the Autograph Collection, a distinctive group of independently owned boutique hotels that stand out for their unique character, quality, and boldness. Located in Dearborn, Michigan, the Dearborn Inn Autograph Collection offers guests a memorable stay enriched by a blend of modern amenities and local charm. This renowned hotel caters to the discerning traveler, affectionately known as the "Individualist," who seeks to add unique experiences to their personal journey through travel.
Joining the Autograph Collection team means becoming part of a prestigious group within Marriott International, where each hotel is carefully curated to provide guests with personalized and unforgettable stays. The group prides itself on its vibrant work culture that celebrates diversity, fosters inclusion, and empowers associates to excel both professionally and personally. As a member of this team, you will find yourself in a supportive environment that motivates you to grow, develop your skills, and reach your fullest potential while contributing to outstanding guest experiences.
This full-time, non-management role is based at the Dearborn Inn Autograph Collection, located at 20301 Oakwood Blvd, Dearborn, Michigan. It offers a competitive hourly wage of $19.00, reflecting the company’s commitment to recognizing hard work and dedication. The role is designed for individuals passionate about the culinary arts who are eager to enhance their expertise in kitchen operations within a high-quality food and beverage environment. The position is ideal for those who view cooking as more than a hobby — as a craft to be mastered through continuous learning and creativity.
As a culinary team member, you will play a vital role in ensuring the preparation and presentation of exceptional food quality, adhering to established recipes and standards. You will be responsible for preparing fresh ingredients, cooking menu items promptly, and verifying that food meets the highest quality and safety standards. Working alongside a team of dedicated professionals, you will gain exposure to seasonal menus and innovative culinary presentations, allowing you to refine your skills daily and contribute to guest satisfaction.
The role emphasizes teamwork, attention to detail, and maintaining kitchen safety and cleanliness at all times. The company supports your professional journey by offering opportunities for learning and development, recognition programs, and wellness initiatives. Additionally, associates benefit from meaningful perks such as hotel room discounts, food and beverage savings, gift shop discounts, and a positive workplace culture driven by collaborative colleagues and inspiring management.
To succeed in this role, you must be able to lift and move up to 25 pounds, stand or walk for prolonged periods, and uphold a professional appearance with a clean uniform. Prior kitchen experience is a significant advantage, although a positive attitude, strong teamwork skills, and a friendly, outgoing personality are equally important. Before starting, candidates are required to complete safety training and certification to ensure a secure working environment.
By joining Marriott International’s Autograph Collection team at the Dearborn Inn, you are not only securing a job but entering a vibrant community dedicated to excellence and growth. Here, your passion for food will flourish alongside your career, helping you become your best professional self while contributing to the lasting memories of our guests. Whether you are a seasoned culinary professional or an enthusiastic learner, this role offers a compelling opportunity to develop your skills and advance within a globally respected hospitality company.
Joining the Autograph Collection team means becoming part of a prestigious group within Marriott International, where each hotel is carefully curated to provide guests with personalized and unforgettable stays. The group prides itself on its vibrant work culture that celebrates diversity, fosters inclusion, and empowers associates to excel both professionally and personally. As a member of this team, you will find yourself in a supportive environment that motivates you to grow, develop your skills, and reach your fullest potential while contributing to outstanding guest experiences.
This full-time, non-management role is based at the Dearborn Inn Autograph Collection, located at 20301 Oakwood Blvd, Dearborn, Michigan. It offers a competitive hourly wage of $19.00, reflecting the company’s commitment to recognizing hard work and dedication. The role is designed for individuals passionate about the culinary arts who are eager to enhance their expertise in kitchen operations within a high-quality food and beverage environment. The position is ideal for those who view cooking as more than a hobby — as a craft to be mastered through continuous learning and creativity.
As a culinary team member, you will play a vital role in ensuring the preparation and presentation of exceptional food quality, adhering to established recipes and standards. You will be responsible for preparing fresh ingredients, cooking menu items promptly, and verifying that food meets the highest quality and safety standards. Working alongside a team of dedicated professionals, you will gain exposure to seasonal menus and innovative culinary presentations, allowing you to refine your skills daily and contribute to guest satisfaction.
The role emphasizes teamwork, attention to detail, and maintaining kitchen safety and cleanliness at all times. The company supports your professional journey by offering opportunities for learning and development, recognition programs, and wellness initiatives. Additionally, associates benefit from meaningful perks such as hotel room discounts, food and beverage savings, gift shop discounts, and a positive workplace culture driven by collaborative colleagues and inspiring management.
To succeed in this role, you must be able to lift and move up to 25 pounds, stand or walk for prolonged periods, and uphold a professional appearance with a clean uniform. Prior kitchen experience is a significant advantage, although a positive attitude, strong teamwork skills, and a friendly, outgoing personality are equally important. Before starting, candidates are required to complete safety training and certification to ensure a secure working environment.
By joining Marriott International’s Autograph Collection team at the Dearborn Inn, you are not only securing a job but entering a vibrant community dedicated to excellence and growth. Here, your passion for food will flourish alongside your career, helping you become your best professional self while contributing to the lasting memories of our guests. Whether you are a seasoned culinary professional or an enthusiastic learner, this role offers a compelling opportunity to develop your skills and advance within a globally respected hospitality company.
Job Requirements
- High school diploma or equivalent
- At least one year of related work experience
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for prolonged periods
- Maintain professional appearance with clean uniform
- Complete required safety training and certification before employment
Job Qualifications
- High school diploma or equivalent general educational development certificate
- At least one year of related work experience preferred
- Strong teamworking skills and attention to detail
- Positive attitude and outgoing personality
- Ability to follow safety and hygiene standards
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook food and prepare superior quality menu items in a timely manner
- Taste food to ensure preparation and temperature are correct
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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