Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
competitive pay
free meal on the clock
employee discount
Paid Time Off
Job Description
Zaxby's is a renowned fast-casual restaurant chain known for its flavorful chicken dishes and exceptional guest service. With a strong presence across several regions, Zaxby's provides an inviting, casual dining experience focused on quality, speed, and consistency. The company is committed to creating a positive environment not only for its customers but also for its employees, offering thorough training programs and opportunities for career advancement. Zaxby's operates with a mission to deliver high-quality food in a clean and welcoming atmosphere while maintaining high standards of food safety and customer satisfaction.
This position is for a Cook role at Zaxby's, classified as non-exempt and reporting directly to the Shift Leader, Assistant Manager, and General Manager. The cook plays a critical role in the kitchen operations by preparing and assembling meals that meet Zaxby’s exacting standards of quality and taste. The role involves receiving and stocking inventory, cooking and assembling orders efficiently, ensuring cleanliness and organization in the kitchen, and adhering strictly to food safety standards and procedures. Cooks must uphold the brand reputation by providing friendly and enthusiastic service, assisting front-of-house staff when necessary, and completing all tasks with a sense of urgency.
As part of the training process, candidates will engage in Zaxby’s University programs and hands-on training at different stations to become adept at handling various responsibilities. Maintaining awareness of current promotions and actively representing the Zaxby’s brand with enthusiasm are also important aspects of the job. The role requires a dedication to maintaining a clean and safe working environment by managing workstations and equipment carefully. Additionally, cooks help with inventory management by receiving deliveries, organizing storage, and communicating inventory needs to management. This comprehensive approach ensures smooth daily operations and an exceptional dining experience for guests.
Employees in this role can expect a competitive pay package, along with valuable benefits such as free meals during shifts, a 20% discount for themselves and immediate family members when off the clock, and paid time off. Zaxby’s commitment to employee well-being and customer satisfaction makes this opportunity ideal for individuals looking to thrive in a lively, team-oriented restaurant environment where they can develop industry skills and grow their career.
This position is for a Cook role at Zaxby's, classified as non-exempt and reporting directly to the Shift Leader, Assistant Manager, and General Manager. The cook plays a critical role in the kitchen operations by preparing and assembling meals that meet Zaxby’s exacting standards of quality and taste. The role involves receiving and stocking inventory, cooking and assembling orders efficiently, ensuring cleanliness and organization in the kitchen, and adhering strictly to food safety standards and procedures. Cooks must uphold the brand reputation by providing friendly and enthusiastic service, assisting front-of-house staff when necessary, and completing all tasks with a sense of urgency.
As part of the training process, candidates will engage in Zaxby’s University programs and hands-on training at different stations to become adept at handling various responsibilities. Maintaining awareness of current promotions and actively representing the Zaxby’s brand with enthusiasm are also important aspects of the job. The role requires a dedication to maintaining a clean and safe working environment by managing workstations and equipment carefully. Additionally, cooks help with inventory management by receiving deliveries, organizing storage, and communicating inventory needs to management. This comprehensive approach ensures smooth daily operations and an exceptional dining experience for guests.
Employees in this role can expect a competitive pay package, along with valuable benefits such as free meals during shifts, a 20% discount for themselves and immediate family members when off the clock, and paid time off. Zaxby’s commitment to employee well-being and customer satisfaction makes this opportunity ideal for individuals looking to thrive in a lively, team-oriented restaurant environment where they can develop industry skills and grow their career.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to follow food safety guidelines
- Good physical stamina
- Strong attention to detail
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience preferred
- Ability to follow detailed food safety guidelines
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for inventory and measurements
Job Duties
- Complete all training requirements
- Provide friendly enthusiastic service for all guests
- Prepare menu items according to company standards and safety protocols
- Maintain a clean and safe working environment
- Assist with inventory and storage management
- Receive and stock inventory deliveries
- Work safely and follow all safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

