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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee recognition programs
meal discounts

Job Description

Marriott International is a globally recognized leader in the hospitality industry, offering exceptional services and memorable experiences to travelers around the world. Within Marriott International's diverse portfolio of unique properties is the Autograph Collection, a distinguished gathering of independent four and five-star hotels known for their originality, quality, and distinct character. Each Autograph Collection hotel offers guests a variety of personalized experiences tailored to the modern traveler’s sense of style and adventure. This collection targets 'The Individualist' – travelers who view journeys not merely as travel but as opportunities to enrich their personal narrative, thereby seeking more than just a... Show More

Job Requirements

  • High school diploma or equivalent
  • at least 1 year of related work experience
  • ability to stand sit or walk for extended periods
  • ability to lift and carry up to 25 pounds
  • good communication skills
  • willingness to follow safety and security policies
  • ability to maintain cleanliness and food safety
  • ability to work flexible hours

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to follow safety protocols
  • strong communication skills
  • teamwork and collaboration skills

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards and presentation standards
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently
  • wash and disinfect kitchen area tables tools knives and equipment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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