Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
401(k) retirement plan
Paid Time Off
Employee assistance program
Meal Discount

Job Description

First Watch is a renowned daytime dining restaurant specializing in made-to-order breakfast, brunch, and lunch. The company prides itself on using the freshest ingredients to prepare chef-curated dishes that delight customers across more than 630 locations in 32 states. As a leader in the daytime dining sector, First Watch is known not only for its delectable menu offerings like the Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon but also for its remarkable commitment to employee welfare and community impact. This is reflected in their "YOU FIRST" philosophy, which prioritizes employee happiness and empowerment in creating a positive dining experience for customers. The company has received numerous accolades including being voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025 and named 2024 and 2025’s #1 Most Loved Workplace in America, highlighting their dedication to both culinary excellence and workplace culture.

The Back-of-the-House Cook position at First Watch is a vital role within their culinary team. This role focuses on maintaining high standards of food quality, safety, and sanitation in a fast-paced kitchen environment. New cooks receive training tailored to their comfort level and existing skills, ensuring everyone can contribute effectively without the pressure of mastering every cooking technique immediately. Successful candidates will demonstrate strong communication skills and a collaborative spirit, understanding the importance of teamwork in delivering an exceptional dining experience. Cooks are responsible for following award-winning recipes developed by First Watch’s chef, utilizing fresh ingredients to prepare dishes that meet the company’s high standards. Additionally, maintaining a clean and organized workstation is essential to uphold kitchen hygiene and operational efficiency. This full-time role offers no night shifts and emphasizes work-life balance, alongside a generous array of employee benefits designed to support health, financial security, and personal development. Overall, this opportunity is ideal for individuals passionate about quality food preparation and eager to be part of a respected restaurant brand that values its team members and community alike.

Job Requirements

  • must be at least 18 years of age
  • able to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • capable of lifting moderate weights
  • willing to adhere to company policies and procedures
  • must have reliable transportation

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a kitchen or food preparation environment preferred
  • excellent communication skills
  • ability to work efficiently under pressure
  • strong attention to detail
  • willingness to learn and adapt to new cooking techniques
  • basic knowledge of food safety standards

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • assist with training and development of new cooks
  • adhere to food safety and hygiene standards
  • collaborate effectively with front-of-house staff to ensure customer satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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