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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.04 - $28.46
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
flexible schedule
competitive pay
Opportunity to work in an academic health system
supportive work environment
Commitment to equal opportunity employer
Health Insurance
Paid Time Off
Job Description
Brown University Health is a leading academic health system dedicated to improving the health status of the regional community through the provision of comprehensive, accessible, and high-value services. Known for its commitment to excellence in patient care, research, and education, Brown University Health fosters an environment that promotes compassionate service, accountability, and respect for all patients, customers, and staff. The organization is recognized for upholding stringent standards of quality and safety, ensuring the delivery of superior healthcare services across its facilities. Brown University Health’s values of Compassion, Accountability, Respect, and Excellence are deeply ingrained in its everyday operations and culture,... Show More
Job Requirements
- Certification as Food Safety Manager by National Registry of Food and Safety Professionals
- Knowledge of cooking techniques
- Familiarity with cooking operations and procedures
- Minimum of 2 to 3 years experience in food service
- Ability to work variable shifts including mornings, evenings, weekends and holidays
- Must adhere to corporate values of compassion, accountability, respect, and excellence
- Ability to follow food safety protocols including HACCP guidelines
Job Qualifications
- Certified as Food Safety Manager by National Registry of Food and Safety Professionals
- Complete understanding of HACCP food safety standards
- Knowledge of cooking techniques
- Familiarity with cooking operations and procedures
- Equivalent to 2 to 3 years experience in food service
Job Duties
- Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system
- Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared
- Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained
- Estimates food quantities and controls serving portions to minimize waste and leftovers
- Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers
- Procures or supervisors procurement of food from refrigerator, freezer or other storage areas
- Trims and cuts meat and fowl
- Prepares or supervises washing, trimming, cooking, and seasoning of food items
- Measures and mixes ingredients according to recipes
- Observes and tastes food being cooked or prepared
- adds ingredients or seasonings to improve flavor, texture, and appearance
- Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked
- Adjusts heat controls and timers on stoves, ovens, steam kettles and grills
- Prepares cold meats, sandwiches and other foods including snacks and beverages
- Inspects meat and other food in storage
- makes recommendation as to menu changes as deemed advisable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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