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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
no overnight hours
employee discount
Career growth potential
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
401(k) plan with match and immediate vesting
Discounts on entertainment and travel
Job Description
El Pollo Loco is a renowned fast-casual restaurant chain specializing in fire-grilled chicken with a unique commitment to delivering flavorful and craveable meals. With a strong emphasis on quality, freshness, and a memorable dining experience, El Pollo Loco has become a popular destination for customers seeking bold, authentic flavors and healthy meal options. The company fosters a spirited and energetic work environment, valuing each employee as an essential ingredient in their recipe for success. They invest in their people by encouraging growth, creativity, and teamwork, creating a workplace where employees can develop their skills and build rewarding careers.
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Job Requirements
- High school diploma or equivalent preferred
- Obtain Food Handler Certification promptly upon hire
- Previous experience in customer service or food service preferred but not required
- Ability to stand for extended periods and work in a fast-paced environment
- Ability to follow detailed food safety and preparation guidelines
- Must be at least 18 years of age
- Flexibility to work full-time or part-time shifts
- Must be able to satisfactorily perform essential job functions
Job Qualifications
- Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations
- Previous experience in customer service or food service is preferred but not required
- Must be able to satisfactorily perform the essential functions of the job
- Ability to work flexible schedules including full-time or part-time hours
- Commitment to following precise company standards for food preparation and safety
- Strong teamwork and communication skills
Job Duties
- Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
- Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
- Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
- Maintain and ensure that all cooked proteins are at proper serving temperature
- Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
- Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
- Perform other duties as assigned by management to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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