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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25 percent guest dining discount
Opportunities for career advancement
Job Description
Red Lobster is a renowned global seafood restaurant chain that began as a small family-owned restaurant with a passion for connecting people to seafood and coastal experiences. Over the past five decades, Red Lobster has expanded to over 500 locations, each reflecting the original vision of serving fresh, high-quality seafood alongside warm, welcoming hospitality. They pride themselves on not just being a place to eat but a community hub where guests become familiar friends and memorable meals are shared. This longstanding legacy of commitment and quality has made Red Lobster a leader in the casual dining industry, known for its... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work as part of a team
- Attention to detail
- Ability to multitask
- Understanding of food safety and sanitation practices
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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