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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training opportunities
supportive work environment
part-time hours
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that prides itself on delivering high-quality food products and exceptional service. As a reputable company in the food service industry, it operates with a commitment to maintaining strict operational and quality standards. This establishment values teamwork, efficiency, and a positive working environment while providing delicious meals prepared with care and professionalism. They are currently seeking a dedicated Cook to join their culinary team on a part-time basis. The employment type for this role is part-time, catering to individuals who are looking for flexible work hours including nights, weekends, and holidays. The... Show More
Job Requirements
- Part-time employment status
- Ability to work irregular hours including nights, weekends, and holidays
- Physical ability to stand, bend, reach, stretch, and lift up to 50 pounds
- Knowledge of food safety and sanitation standards
- Basic math and reading skills
- Effective communication skills
- Ability to follow all company policies and procedures
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Ensure regular attendance
- Report customer or employee complaints or issues to manager on duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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