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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
accident insurance
short-term disability insurance
supplemental life insurance
Personal life insurance
Paid Time Off
Tuition Reimbursement
Scholarship Opportunities
403(b) Retirement Savings plan
Employee Referral Program
Everyday pay
Professional training
Career advancement opportunities
Job Description
Carillon Senior Living is a distinguished senior living community celebrating over 50 years of dedicated service to Lubbock and the West Texas region. Known for its vibrant and inclusive environment, Carillon offers an all-encompassing lifestyle designed to enrich the lives of active older adults. The community combines superior hospitality, exceptional amenities, and a scenic location, making it a standout choice among senior living options in West Texas. Residents at Carillon Senior Living enjoy a comprehensive range of services that support their health, wellness, and social engagement, all rooted in Texas values and a deep appreciation for the local culture and... Show More
Job Requirements
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- able to stand or walk for up to eight (8) hours per day, bend, stoop, and stretch frequently throughout the day
- have manual dexterity for preparing food
- ability to use standard industrial kitchen appliances required
- able to lift up to 50 lbs. independently
- may be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time
- may be exposed to industrial cleaning chemicals
- able to see, hear, and communicate with others
Job Qualifications
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- able to use standard industrial kitchen appliances
- able to see, hear, and communicate with others
- knowledge in all areas of cooking preparation and production
- ability to prepare diets per policy and procedure
- ability to assist with meal serving and ware washing
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food safety, quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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