Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Our establishment is dedicated to providing exceptional food service within institutional settings such as schools, hospitals, and cafeterias. We understand the critical role that nutritious, well-prepared meals play in supporting the health and wellbeing of the individuals we serve. Our team is committed to maintaining high standards of food quality, safety, and customer satisfaction. As a full-time employer, we prioritize a collaborative and supportive work environment where every employee contributes to our mission of delivering varied, nutritionally balanced, and appetizing menus tailored to our clients' needs.
The Food Service Cook position is pivotal in ensuring the successful operation of our kitchen. Under general direction, the individual in this role will implement menus designed to meet nutritional requirements while also appealing to those we serve. This role involves the preparation and cooking of food, coordination of food service activities, and supervision of workers assisting in meal preparation and service. The cook will be responsible for maintaining cleanliness and functional operation of kitchen equipment and appliances, taking inventory of supplies, and working closely with Food Service leadership or a Dietitian to ensure menus are appropriately varied and balanced.
As part of their duties, the Food Service Cook will also perform food production, cleaning, maintenance, and inventory control activities to uphold our quality standards. Compliance with established policies, cost parameters, and regulatory requirements is essential. This position requires attention to detail, strong organizational skills, and the ability to manage multiple tasks simultaneously to maintain an efficient and effective food service operation. The role offers the opportunity to develop professionally within a supportive environment committed to equal employment opportunities for all applicants. Employment is full-time, reflecting our commitment to the importance and consistency of quality food service provision.
The Food Service Cook position is pivotal in ensuring the successful operation of our kitchen. Under general direction, the individual in this role will implement menus designed to meet nutritional requirements while also appealing to those we serve. This role involves the preparation and cooking of food, coordination of food service activities, and supervision of workers assisting in meal preparation and service. The cook will be responsible for maintaining cleanliness and functional operation of kitchen equipment and appliances, taking inventory of supplies, and working closely with Food Service leadership or a Dietitian to ensure menus are appropriately varied and balanced.
As part of their duties, the Food Service Cook will also perform food production, cleaning, maintenance, and inventory control activities to uphold our quality standards. Compliance with established policies, cost parameters, and regulatory requirements is essential. This position requires attention to detail, strong organizational skills, and the ability to manage multiple tasks simultaneously to maintain an efficient and effective food service operation. The role offers the opportunity to develop professionally within a supportive environment committed to equal employment opportunities for all applicants. Employment is full-time, reflecting our commitment to the importance and consistency of quality food service provision.
Job Requirements
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Qualifications
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Duties
- Cook and prepare food according to approved menus
- direct activities of workers who assist in preparing and serving meals
- clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- take inventory of supplies and equipment
- work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- perform and coordinate food production, cleaning, maintenance, and inventory control activities
- ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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