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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive wage
Excellent Benefits Package
Career advancement opportunities
supportive work environment
flexible schedules
Training and Development
employee recognition programs

Job Description

QSL Management is a rapidly expanding senior living company dedicated to providing luxurious and comfortable resort-style homes for seniors. With a strong mission to promote wellness, security, longevity, family, joy, and self-worth, QSL Management stands out in the senior living industry by fostering a compassionate and supportive environment for both its residents and team members. The company’s culture is deeply rooted in its core values, which include Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. These values guide every aspect of their operations, from the quality of care they offer to the way they treat their employees. As a fast-growing... Show More

Job Requirements

  • Must have a caring heart willing to serve others
  • High school diploma/GED equivalent
  • 2 years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic/modified diets preferred
  • Must be flexible to work a variety of shifts including holiday and weekends

Job Qualifications

  • High school diploma/GED equivalent
  • Trade school/associate/bachelor's degree in culinary preferred
  • 2 years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic/modified diets preferred
  • Must be flexible to work a variety of shifts including holiday and weekends

Job Duties

  • Prep plan and cook meals according to established menus
  • Demonstrate a commitment to excellence in food quality and service quality
  • Maintain or exceed standards of a kitchen environment that promotes teamwork safety proper hygiene and cleanliness
  • Stock supplies as needed
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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