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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Job Description
OhioHealth is a comprehensive healthcare system driven by a belief that wellness and sickness are part of a lifelong partnership requiring expert guidance. Dedicated to inspiring hope and empowering individuals, OhioHealth works tirelessly to support health and well-being within the communities it serves. Recognized for its commitment to safety, quality, and efficiency as a High Reliability Organization (HRO), OhioHealth offers careers where learning, growth, and achievement are deeply valued. It provides equitable employment opportunities, fostering an inclusive environment respectful of diversity and compliance with all regulatory standards.
The role of Food Preparation Specialist within OhioHealth’s Nutrition Services department ... Show More
The role of Food Preparation Specialist within OhioHealth’s Nutrition Services department ... Show More
Job Requirements
- High school diploma or GED
- Minimum two years food preparation experience
- Knowledge of safe and sanitary food handling techniques
- Ability to use kitchen cooking equipment properly
- Capacity to maintain work area cleanliness and sanitation
- Effective communication skills
- Availability for variable work shifts
Job Qualifications
- High school diploma or GED
- Over two years of food preparation experience
- Knowledge of safe and sanitary food handling techniques
- Ability to use convection ovens, grills, braisers, and fryers
- Creative food garnishing skills
- Good communication and teamwork abilities
- Attention to detail for food safety logs and sanitation
Job Duties
- Prepares hot and cold foods for patients and retail customers according to production sheets
- Documents on appropriate food safety logs in a timely manner
- Accurately follows standardized recipes for in-house production
- Proper use of cooking and prep equipment
- Responsible for following safe food handling practices
- Maintains cleanliness, sanitation and order of work area and equipment
- Notifies supervisors of equipment malfunctions and food preparation problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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