Cook

OhioHealth is a comprehensive healthcare system driven by a belief that wellness and sickness are part of a lifelong partnership requiring expert guidance. Dedicated to inspiring hope and empowering individuals, OhioHealth works tirelessly to support health and well-being within the communities it serves. Recognized for its commitment to safety, quality, and efficiency as a High Reliability Organization (HRO), OhioHealth offers careers where learning, growth, and achievement are deeply valued. It provides equitable employment opportunities, fostering an inclusive environment respectful of diversity and compliance with all regulatory standards.

The role of Food Preparation Specialist within OhioHealth’s Nutrition Services department is central to delivering high-quality food services to patients and retail customers. This full-time position, scheduled for 40 hours per week with variable shifts, calls for a dedicated professional responsible for preparing hot and cold foods adhering closely to standardized recipes and production sheets. The position demands meticulous attention to food safety practices and sanitation standards consistent with Hazard Analysis and Critical Control Points (HACCP) protocols. The role ensures that equipment and work areas are maintained clean and orderly, fostering a safe and attractive environment.

In this position, the Food Preparation Specialist uses a variety of kitchen equipment including convection ovens, grills, braisers, and fryers to produce large volumes of food efficiently. Creativity in food garnishing is encouraged to enhance presentation. This specialist operates with great attention to detail when documenting food safety logs, managing inventory, and communicating promptly with supervisors regarding any equipment malfunctions or preparation issues. The role also includes training and relieving other positions as assigned, emphasizing teamwork and operational flexibility.

Ideal candidates will have a minimum of a high school diploma or GED, complemented by over two years of relevant food preparation experience. Knowledge of safe and sanitary food handling is essential, as is the ability to maintain hygiene standards and comply with organizational policies in a healthcare setting. This role is suitable for individuals passionate about working in a caring, learning-oriented environment who aim to excel in the healthcare industry’s food service sector. The role contributes significantly to patient satisfaction and public wellness through nutritious and safely prepared meals, aligning with OhioHealth’s mission to promote health in the communities it serves.