Cook

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.16 - $20.00

Work Schedule

Flexible

Benefits

employee discount

flexible scheduling

Opportunities for advancement

Free or Discounted Meals

Tips

Job Description

Outlaw Wings is a vibrant and fast-growing fast-casual restaurant known for its delicious and expertly prepared signature wings, sides, and a variety of other menu items. The establishment prides itself on delivering high-quality food in a friendly and energetic atmosphere that appeals to wing lovers and casual diners alike. With a commitment to excellent service and exceptional food standards, Outlaw Wings has established itself as a popular destination for quick-service dining experiences that emphasize taste, speed, and customer satisfaction.

The restaurant operates with a strong team-oriented culture, where everyone from the kitchen to the front of house works ... Show More

Job Requirements

High school diploma or equivalent
Previous cooking or kitchen experience preferred especially in fast-casual or quick-service restaurants
Ability to follow recipes and instructions accurately
Good communication and teamwork skills
Reliable and punctual
Flexible availability including nights, weekends, and holidays
Ability to stand for long periods and lift up to 40 lbs

Job Qualifications

Previous cooking or kitchen experience preferred especially in fast-casual or quick-service restaurants
Strong attention to detail and consistency
Ability to follow recipes and instructions accurately
Good communication and teamwork skills
Reliable, punctual, and able to work under pressure
Flexible availability including nights, weekends, and holidays
Must be able to stand for long periods and lift up to 40 lbs

Job Duties

Prepare and cook menu items including wings, fries, sandwiches, and burgers according to recipes and quality standards
Operate fryers, grills, and other kitchen equipment safely and efficiently
Ensure all food is cooked to proper temperature and plated accurately
Keep prep and cooking areas clean, organized, and stocked throughout the shift
Follow all food safety, sanitation, and hygiene standards at all times
Assist with prep work, restocking, and cleaning tasks as needed
Communicate clearly with kitchen and front-of-house staff to ensure smooth service
Maintain a sense of urgency during busy shifts without sacrificing quality

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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