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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a prominent player in the hospitality industry with over 50 years of experience and a dedicated team of 15,000 employees who share a passion for food, service, and excellence. The company operates through a family of distinct hospitality brands, continuously innovating to enhance customer experience and deliver quality services. Among its many segments is Cura-Hospitality, which focuses specifically on healthcare foodservice, providing nutritious and delicious meals to hospitals, senior living centers, and long-term care facilities. Elior North America is committed to diversity, equal opportunity, and the growth and advancement of its employees. As an employer, it... Show More

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment
  • Working knowledge of culinary methods, techniques, and standards
  • Excellent attention to detail
  • Ability to multitask in fast-paced environments
  • Ability to use kitchen equipment and tools
  • Customer service experience

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail
  • Ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience
  • Food handler certification (preferred)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness and organization
  • Ensuring proper food storage
  • Following safe food handling policies, procedures, and recipes
  • Using kitchen equipment and tools efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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