Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Paid holidays
Job Description
SUN Behavioral Health is a reputable healthcare institution specializing in behavioral health services. As part of its commitment to providing comprehensive care to patients, SUN Behavioral Health offers specialized dietary services tailored to meet the unique needs of patients, staff, and visitors. Established with a mission to enhance the quality of life for individuals experiencing mental health challenges, the institution fosters a supportive and compassionate environment. SUN Behavioral Health emphasizes safety, teamwork, integrity, and compassion in all aspects of patient care, aligning with its core values to ensure a holistic approach to treatment and recovery.
This institution seeks a dedicated and skilled Cook to join their Dietary Services team under the direct supervision of the Director of Dietary Services. The Cook's role is vital in preparing, seasoning, and cooking food that meets patients' dietary requirements while adhering to hospital standards and infection control guidelines. This position requires proficiency in food preparation techniques as well as a strong commitment to maintaining a clean and safe kitchen environment. The Cook will assist in inventory control practices, ensuring the availability of necessary food items aligned with planned menus.
In this role, the Cook will prepare various meals, including meats, vegetables, soups, and dietary-specific dishes in accordance with the guidance of Registered Dietitians and supervisory staff. Responsibilities extend beyond cooking to include supervising Food Services Workers during food preparation and inventory management. The role also mandates compliance with food safety practices, infection prevention protocols, and proper cleaning procedures after each meal to uphold the highest standards of hygiene.
The Cook position at SUN Behavioral Health demands a blend of culinary expertise, thorough knowledge of food safety regulations, and an empathetic approach to serving patients, particularly those receiving behavioral health treatment. The individual will play an active role in supporting a culture of safety and quality, participating in quality improvement projects, and collaborating closely with other team members to foster a cooperative and efficient work environment.
Required qualifications for this role include a high school diploma or GED, certification in CPR and hospital-selected de-escalation techniques, and a current ServSafe certificate obtained within three months of hire. Candidates should bring at least three years of experience in a food service line or restaurant setting, with preferred experience in hospital dietary departments or behavioral health settings. SUN Behavioral Health values ongoing education and development and encourages candidates who demonstrate a commitment to learning and professional growth.
This position offers the opportunity to contribute significantly to patient wellbeing by ensuring nutritional needs are met thoughtfully and safely. The Cook will be instrumental in delivering meals that contribute to patients' recovery while maintaining the operational efficiency and safety standards of the dietary department. SUN Behavioral Health provides a supportive workplace culture focused on teamwork, safety, respect, and integrity, making it an excellent opportunity for dedicated culinary professionals seeking meaningful work in healthcare nutrition services.
This institution seeks a dedicated and skilled Cook to join their Dietary Services team under the direct supervision of the Director of Dietary Services. The Cook's role is vital in preparing, seasoning, and cooking food that meets patients' dietary requirements while adhering to hospital standards and infection control guidelines. This position requires proficiency in food preparation techniques as well as a strong commitment to maintaining a clean and safe kitchen environment. The Cook will assist in inventory control practices, ensuring the availability of necessary food items aligned with planned menus.
In this role, the Cook will prepare various meals, including meats, vegetables, soups, and dietary-specific dishes in accordance with the guidance of Registered Dietitians and supervisory staff. Responsibilities extend beyond cooking to include supervising Food Services Workers during food preparation and inventory management. The role also mandates compliance with food safety practices, infection prevention protocols, and proper cleaning procedures after each meal to uphold the highest standards of hygiene.
The Cook position at SUN Behavioral Health demands a blend of culinary expertise, thorough knowledge of food safety regulations, and an empathetic approach to serving patients, particularly those receiving behavioral health treatment. The individual will play an active role in supporting a culture of safety and quality, participating in quality improvement projects, and collaborating closely with other team members to foster a cooperative and efficient work environment.
Required qualifications for this role include a high school diploma or GED, certification in CPR and hospital-selected de-escalation techniques, and a current ServSafe certificate obtained within three months of hire. Candidates should bring at least three years of experience in a food service line or restaurant setting, with preferred experience in hospital dietary departments or behavioral health settings. SUN Behavioral Health values ongoing education and development and encourages candidates who demonstrate a commitment to learning and professional growth.
This position offers the opportunity to contribute significantly to patient wellbeing by ensuring nutritional needs are met thoughtfully and safely. The Cook will be instrumental in delivering meals that contribute to patients' recovery while maintaining the operational efficiency and safety standards of the dietary department. SUN Behavioral Health provides a supportive workplace culture focused on teamwork, safety, respect, and integrity, making it an excellent opportunity for dedicated culinary professionals seeking meaningful work in healthcare nutrition services.
Job Requirements
- High school diploma or GED
- CPR certification
- Hospital-selected de-escalation technique certification
- Current ServSafe certificate within 3 months of hire
- Minimum three years experience in food service line or restaurant setting
- Ability to work under supervision
- Ability to follow infection control and safety procedures
- Good communication and teamwork skills
- Commitment to safety and quality standards
Job Qualifications
- High school diploma or GED
- CPR and hospital-selected de-escalation technique certification
- Current ServSafe certificate within 3 months of hire
- Some college courses preferred
- Three years of experience in a food service line or restaurant setting
- One year in a hospital dietary department preferred
- Previous experience in a behavioral health setting preferred
- Maintains education and development appropriate for position
Job Duties
- Determines types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus
- Determines amount of foods needed to meet weekly menus and submits order to supervisor
- Ensures meals are ready at specified times
- Consults with supervisor regarding use of leftovers
- Consults Registered Dietitian on modified diets, as necessary
- Supervises Food Services Workers when washing, trimming, or preparing food
- Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc
- Makes sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines
- Cooks meat, fish, and fowl in a variety of ways such as baking, roasting, broiling, and steaming
- Carves meat, fish, and fowl into individual servings according to menu combinations and patient diet orders
- Tests foods being cooked to ensure proper cooking temperatures
- Adjusts heat controls as necessary
- Tests foods being cooked for balanced seasoning and taste
- Adjusts heat controls as necessary
- Improves flavor and texture of food by adding ingredients or seasonings
- Observes infection prevention and control practices at all times
- Maintains kitchen in a clean, neat, and organized manner
- Assists in serving patients, when necessary
- Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors
- Supports and maintains a culture of safety and quality
- Works with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by the staffs job duties
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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