Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional development opportunities

Paid holidays

Job Description

SUN Behavioral Health is a reputable healthcare institution specializing in behavioral health services. As part of its commitment to providing comprehensive care to patients, SUN Behavioral Health offers specialized dietary services tailored to meet the unique needs of patients, staff, and visitors. Established with a mission to enhance the quality of life for individuals experiencing mental health challenges, the institution fosters a supportive and compassionate environment. SUN Behavioral Health emphasizes safety, teamwork, integrity, and compassion in all aspects of patient care, aligning with its core values to ensure a holistic approach to treatment and recovery.

This institution seeks a ... Show More

Job Requirements

High school diploma or GED
CPR certification
Hospital-selected de-escalation technique certification
Current ServSafe certificate within 3 months of hire
Minimum three years experience in food service line or restaurant setting
Ability to work under supervision
Ability to follow infection control and safety procedures
Good communication and teamwork skills
Commitment to safety and quality standards

Job Qualifications

High school diploma or GED
CPR and hospital-selected de-escalation technique certification
Current ServSafe certificate within 3 months of hire
Some college courses preferred
Three years of experience in a food service line or restaurant setting
One year in a hospital dietary department preferred
Previous experience in a behavioral health setting preferred
Maintains education and development appropriate for position

Job Duties

Determines types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus
Determines amount of foods needed to meet weekly menus and submits order to supervisor
Ensures meals are ready at specified times
Consults with supervisor regarding use of leftovers
Consults Registered Dietitian on modified diets, as necessary
Supervises Food Services Workers when washing, trimming, or preparing food
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc
Makes sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines
Cooks meat, fish, and fowl in a variety of ways such as baking, roasting, broiling, and steaming
Carves meat, fish, and fowl into individual servings according to menu combinations and patient diet orders
Tests foods being cooked to ensure proper cooking temperatures
Adjusts heat controls as necessary
Tests foods being cooked for balanced seasoning and taste
Adjusts heat controls as necessary
Improves flavor and texture of food by adding ingredients or seasonings
Observes infection prevention and control practices at all times
Maintains kitchen in a clean, neat, and organized manner
Assists in serving patients, when necessary
Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors
Supports and maintains a culture of safety and quality
Works with the supervisor to ensure all food service staff are trained on fire suppression and other PPE protection as required by the staffs job duties
Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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