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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated food service provider specializing in correctional institutions across the United States. With a focus on delivering delicious and healthy meals to incarcerated individuals, Summit plays a vital role in ensuring nutritional wellbeing inside correctional facilities. As part of Elior North America, a company committed to inclusivity and employee growth, Summit operates with a mission to enhance food service standards within the corrections sector. Elior North America is an equal opportunity employer, promoting diversity and encouraging applicants from all backgrounds to join their team. They emphasize employee development, offering advancement opportunities that foster skill-building and career progression... Show More

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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