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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
competitive pay
Job Description
Bayonet and Black Horse Golf Club, located in Seaside, CA, is a distinguished venue offering an exceptional golf and hospitality experience amid the stunning landscapes of the California coast. Known for its rich tradition and beautiful setting, Bayonet and Black Horse Golf Club provides an environment where members and guests can enjoy world-class golfing, dining, and social events. As a part of Troon, the global leader in golf and club management, this prestigious golf community is committed to excellence in service, operations, and member satisfaction. Troon manages more than 900 locations across over 45 states and 27 countries, making it... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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