Cook

Bayonet and Black Horse Golf Club, located in Seaside, CA, is a distinguished venue offering an exceptional golf and hospitality experience amid the stunning landscapes of the California coast. Known for its rich tradition and beautiful setting, Bayonet and Black Horse Golf Club provides an environment where members and guests can enjoy world-class golfing, dining, and social events. As a part of Troon, the global leader in golf and club management, this prestigious golf community is committed to excellence in service, operations, and member satisfaction. Troon manages more than 900 locations across over 45 states and 27 countries, making it a premier employer for those passionate about the hospitality and golf industries. Troon's reputation for professionalism, innovation, and commitment to employee development is reflected throughout the company’s properties.

This posting is for an exciting Full-Time Cook position at Bayonet and Black Horse Golf Club. This role is ideal for someone who is passionate about culinary arts and ready to thrive in a fast-paced, hospitality-driven environment. The selected candidate will join a dynamic culinary team where dedication to quality food production, excellent sanitation practices, and efficient meal preparation are paramount. Offered at an hourly wage of $22.00 - $24.00, this position promises not only competitive pay but also the opportunity for personal and professional growth within a respected global organization.

The Full-Time Cook will be responsible for supporting daily kitchen operations while upholding the highest standards of food safety, quality, and presentation. The position requires an individual who is eager to learn new techniques, contribute positively to team efforts, and participate actively in training programs to enhance skills continually. The cook will play a critical role in ensuring timely order expedites and successful banquet executions, helping the kitchen meet demands with precision and professionalism. Additionally, this role involves inventory management, ensuring accurate receipt and quality checks of deliveries, maintaining proper cooler temperatures, and assisting with waste reduction efforts. The cook will work collaboratively within the culinary team and report to the chef, communicating repair needs and operational issues promptly.

Candidates who join Troon through Bayonet and Black Horse Golf Club will be part of a culture that values energetic, kind, and humble team members. Employees benefit from an environment that supports respect, inclusiveness, and ongoing development, making it an exemplary workplace for culinary professionals seeking to advance their careers in the golf and hospitality sector. The company emphasizes the importance of safe work practices, professionalism, and engagement with fellow associates, contributing to a positive work atmosphere. Those committed to these values and responsibilities will find a rewarding career path with opportunities to work in a globally recognized and respected brand.

In summary, this Cook role at Bayonet and Black Horse Golf Club is a fantastic opportunity for culinary professionals who want to elevate their craft in a vibrant and supportive golf club setting. It offers the chance to be part of Troon's extensive network, fostering growth in a field where skill, teamwork, and passion for hospitality converge. The role presents a competitive salary, robust training programs, and the chance to contribute to a premier golf and social destination in Seaside, CA, while developing a fulfilling career with one of the world's leading club management companies.