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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in providing quality food services, catering, and integrated facilities management solutions. Established with a commitment to enhancing the quality of life for the communities it serves, Sodexo operates worldwide, partnering with diverse clients to deliver exceptional experiences both to customers and employees. The company prides itself on fostering an inclusive work environment where employees are valued, respected, and encouraged to be themselves. Sodexo emphasizes culture and belonging, ensuring fair treatment and equal employment opportunities irrespective of background or personal characteristics. Their dedication to social, economic, and environmental progress further reflects the company’s deep-rooted commitment to... Show More

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • ability to follow written and verbal instructions
  • good working knowledge of food preparation
  • familiarity with kitchen equipment
  • must be able to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • knowledge of basic operation of kitchen equipment and food-handling procedures preferred
  • ability to follow written and verbal instructions
  • good working knowledge of food preparation
  • familiarity with kitchen equipment
  • ability to read and follow recipes unsupervised

Job Duties

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
  • follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
  • taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
  • maintain mobility through significant walking during shifts
  • stand or walk for extended periods, potentially exceeding 8 hours
  • perform reaching, bending, stooping, pushing or pulling tasks
  • lift up to 35 pounds frequently and occasionally move 50 pounds
  • perform repetitive motions
  • attend work and arrive on time with regularity
  • execute other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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