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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has cultivated a rich legacy over fifty years by delivering exceptional seafood dining experiences. With more than 500 restaurants across the country, Red Lobster is deeply embedded in local communities, fostering connections between guests, employees, and the coastal culinary tradition. Recognized for its commitment to quality, hospitality, and community engagement, Red Lobster offers a welcoming environment where new friends quickly become familiar faces. As a leader in its industry, the company continuously evolves, embracing big plans for the future while maintaining the warm and inviting atmosphere that has made it... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must meet the minimum age requirement and be authorized to work in the country you are applying
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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