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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.50
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Training and Development
Employee Discounts
flexible schedule
Job Description
Our establishment is a reputable dining venue committed to offering guests a high-quality culinary experience marked by safe food preparation and exceptional service standards. We pride ourselves on maintaining a clean, organized, and safe environment that not only meets but exceeds industry standards. Our team is dedicated to delivering consistent, world-class service, ensuring every guest enjoys a superior dining experience. As a company, we emphasize teamwork, open communication, and a positive work atmosphere that encourages growth and excellence within our staff.
The role of the Team Member/Cook is vital in upholding these values. This full-time position involves preparing and... Show More
The role of the Team Member/Cook is vital in upholding these values. This full-time position involves preparing and... Show More
Job Requirements
- Must be 18 years of age
- high school graduate or GED
- eligible to work in the United States
- available to work assigned schedule
Job Qualifications
- Must be 18 years of age
- high school graduate or GED
- eligible to work in the United States
- able to work assigned schedule
- strong communication skills
- ability to work well in a team environment
Job Duties
- Creates a world class guest experience with safe, high quality food products
- delivers exceptional brand standards, cleanliness and safety
- communicates openly with manager and team members
- demonstrates team work
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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