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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Bonus opportunities
Training and Development
Opportunity for advancement
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Holiday pay
Free parking
hotel discounts
safe work environment
Job Description
The hiring establishment is a reputable hotel famed for its commitment to delivering exceptional hospitality and memorable guest experiences. This organization prides itself on its guiding principles which include associate engagement, presentation excellence, guest loyalty, financial success, and community and global focus. As a growing hotel company, it places a strong emphasis on fostering a cooperative and harmonious work environment, driven by accountability, integrity, attention to detail, and a passion for superior quality and service. Committed to equal employment opportunities, the company welcomes diverse applicants irrespective of race, gender identity, age, disability, or other protected characteristics, promoting a truly inclusive... Show More
Job Requirements
- Working in other areas of the hotel when needed to assist operations
- Perform all duties and responsibilities in a timely and efficient manner according to established company policies and procedures
- Maintain a favorable working relationship with all company associates to promote a cooperative and harmonious working climate
- Strong attention to detail
- Excellent communication, organizational and customer service skills
- Must have open availability to work weekends and holidays
Job Qualifications
- Strong attention to detail
- Excellent communication skills
- Organizational skills
- Customer service skills
- Ability to work flexible hours including weekends and holidays
- Previous cooking experience preferred
- Familiarity with food safety regulations
- Ability to work well in a team
- Basic math skills for portion control and inventory management
Job Duties
- Complete all prep work related to the menu for breakfast, lunch, dinner
- Communicate with the Chef regarding specials for the day, special instructions, forecasts, and reservations
- Control food usage to minimize waste
- Prepare and cook orders in accordance with portion and quality standards specified in recipes
- Advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- Complete daily cleaning and sanitize all areas of the kitchen
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
- Ensure all foods are stored in proper containers and shelving order
- Ensure compliance with licensing laws, health and safety, and other statutory regulations
- Maintain a safe and secure environment for guests and associates
- Maintain a clean, pleasant, and professional image to the guest
- Assist by performing dish washing or other kitchen duties as needed
Job Criteria
Experience
No experience required
Job Location
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