Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a unified purpose, Aramark strives to make a meaningful impact on its employees, partners, communities, and the planet. The company is committed to fostering a diverse and inclusive workplace where every employee has equal employment opportunities with no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. Aramark believes that a fulfilling career should nurture your talents, ignite your passions, and empower your professional growth. Employees are supported in pursuing various challenges, finding a sense of belonging, and enjoying an excellent work environment to reach their full potential.
The Cook role at Aramark is centered on bringing food creations to life with passion and precision. This position offers an exciting opportunity to work with fresh ingredients and high-quality equipment while experimenting with diverse cuisines, flavors, and cooking techniques. As a Cook, you will play an integral part in preparing a wide variety of foods following standardized recipes and production guidelines, making it possible for Aramark to deliver high-quality meals and dining experiences to its customers. You will be responsible for setting up your workstation with the necessary ingredients and equipment, skillfully preparing ingredients by measuring, weighing, chopping, trimming, and peeling, and operating kitchen equipment like ovens, stoves, slicers, and mixers.
In addition to cooking, the role includes baking, roasting, broiling, steaming, and using several other cooking methods for meat, vegetables, and other dishes. The Cook also focuses on food presentation by arranging, garnishing, and portioning meals according to company standards. Food safety and sanitation policies are a core part of this role, requiring strict adherence to ensure meals are stored and served safely. Maintaining cleanliness of work areas, equipment, and utensils is crucial, as is upholding excellent customer service and a positive attitude towards guests, colleagues, and clients.
Aramark places safety and health at the forefront by implementing comprehensive production guidelines and safety procedures, safeguarding both employees and the food they prepare. The Cook position may involve physical activities including lifting, bending, pushing, pulling, and extended periods of walking and standing, and might require wearing uniforms and personal protective equipment (PPE).
Working as a Cook at Aramark not only allows you to apply and expand your culinary skills but also offers the opportunity to be part of a global organization dedicated to service excellence and social responsibility. Whether you are advancing your cooking career or seeking a supportive team environment, this role fosters continuous learning and development within a dynamic and diverse culinary setting. Join Aramark to ignite your passion for cooking, explore innovative food preparation techniques, and contribute meaningfully to memorable dining experiences every day.
The Cook role at Aramark is centered on bringing food creations to life with passion and precision. This position offers an exciting opportunity to work with fresh ingredients and high-quality equipment while experimenting with diverse cuisines, flavors, and cooking techniques. As a Cook, you will play an integral part in preparing a wide variety of foods following standardized recipes and production guidelines, making it possible for Aramark to deliver high-quality meals and dining experiences to its customers. You will be responsible for setting up your workstation with the necessary ingredients and equipment, skillfully preparing ingredients by measuring, weighing, chopping, trimming, and peeling, and operating kitchen equipment like ovens, stoves, slicers, and mixers.
In addition to cooking, the role includes baking, roasting, broiling, steaming, and using several other cooking methods for meat, vegetables, and other dishes. The Cook also focuses on food presentation by arranging, garnishing, and portioning meals according to company standards. Food safety and sanitation policies are a core part of this role, requiring strict adherence to ensure meals are stored and served safely. Maintaining cleanliness of work areas, equipment, and utensils is crucial, as is upholding excellent customer service and a positive attitude towards guests, colleagues, and clients.
Aramark places safety and health at the forefront by implementing comprehensive production guidelines and safety procedures, safeguarding both employees and the food they prepare. The Cook position may involve physical activities including lifting, bending, pushing, pulling, and extended periods of walking and standing, and might require wearing uniforms and personal protective equipment (PPE).
Working as a Cook at Aramark not only allows you to apply and expand your culinary skills but also offers the opportunity to be part of a global organization dedicated to service excellence and social responsibility. Whether you are advancing your cooking career or seeking a supportive team environment, this role fosters continuous learning and development within a dynamic and diverse culinary setting. Join Aramark to ignite your passion for cooking, explore innovative food preparation techniques, and contribute meaningfully to memorable dining experiences every day.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective written and verbal communication skills
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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