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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain known for its commitment to providing guests with an exceptional dining experience centered around seafood and coastal flavors. With over fifty years of history and more than 500 locations, Red Lobster has built a strong reputation as a community-focused restaurant that values hospitality, quality food, and a welcoming atmosphere. The company prides itself on being more than just a dining destination; it is a place where guests can create memorable moments and employees can find a sense of belonging. Red Lobster emphasizes career growth and development, offering training opportunities and pathways... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Strong work ethic and reliability
- Good communication skills
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control requirements
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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