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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.22
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Prescription coverage
pension
Set Schedules
free meal
Holiday pay
Paid vacation time
Job Description
SSP America is a leading operator specializing in providing food and beverage services primarily in travel locations such as airports and train stations across the United States. The company operates a variety of restaurant brands, café concepts, and quick-service outlets, delivering high-quality meals and superior customer experiences to travelers on the go. Their commitment to quality, efficiency, and innovation allows them to serve millions of customers annually, creating a dynamic and fast-paced environment where employees thrive. As an established name in the hospitality and food service industry, SSP America values teamwork, diversity, and career development, offering employees opportunities to grow... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to stand for extended periods
- Ability to work flexible shifts
- Ability to follow food safety guidelines
- Willingness to perform cleaning tasks
- Ability to work collaboratively in a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Good organizational and time management skills
- Ability to work well in a fast-paced team environment
- Basic knife skills and culinary knowledge
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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