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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service company focusing on the corrections segment, providing high-quality meal solutions to correctional institutions across the United States. Their primary goal is to ensure that incarcerated individuals have access to nutritious, delicious meals every day, contributing not only to physical well-being but also supporting social interaction during mealtimes. As part of Elior North America, Summit operates with a commitment to diversity, employee growth, and community impact. With locations nationwide, including Placerville, California, Summit emphasizes safety, quality, and adherence to food service standards in a correctional environment.

The role of a Cook at Summit in Pla... Show More

Job Requirements

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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