Cook

Hickory Creek, TX, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Meals

flexible schedule

Training and Development

Employee Discounts

Job Description

Our hiring establishment is a vibrant restaurant committed to providing exceptional dining experiences by delivering quality food prepared with care and professionalism. The company values teamwork, efficiency, and maintaining high standards of cleanliness and food safety to ensure customer satisfaction and health compliance. As a reputable player in the restaurant industry, it focuses on cultivating a friendly and dynamic work atmosphere where every team member contributes to a smooth and enjoyable operation. This environment encourages employees to grow their skills while upholding operational excellence.

The position available is for a Cook who plays a critical role in the restaurant’s dail... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in a restaurant or similar environment preferred
Ability to work irregular hours including nights, weekends, and holidays
Ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
Ability to tolerate exposure to heat, hot liquid shortening, freezer temperatures, and variable weather conditions
Ability to lift up to 50 pounds

Job Qualifications

General restaurant or retail knowledge
Basic math skills
Basic reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
Regular attendance
Report customer or employee complaints or issues to Manager on Duty
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Criteria

Experience

No experience required

Job Location

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