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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. With a mission centered on ensuring that incarcerated individuals have access to nutritious, delicious meals, Summit operates under a framework that emphasizes quality, safety, and care within a highly regulated environment. As part of Elior North America, Summit benefits from a strong organizational commitment to diversity, employee development, and advancement opportunities. Elior North America is an equal opportunity employer focused on fostering an inclusive workplace where all employees can thrive regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one years’ prior culinary experience in a quality and high-volume establishment
  • Working knowledge of culinary methods and techniques
  • Ability to work in a fast-paced environment
  • Ability to use kitchen equipment properly
  • Strong attention to detail
  • Customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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