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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Benefits
Medical
Dental
Vision
Voluntary unum accident
Voluntary unum critical illness
Voluntary unum hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized service provider in the corrections sector, dedicated to delivering high-quality meals to incarcerated individuals across various correctional facilities in the United States. As a trusted brand focused on correctional food service, Summit emphasizes the importance of food as not only a nutritional necessity but also a means of social interaction for inmates during mealtimes. The company operates as part of Elior North America, a leading foodservice management company that champions diversity, equity, and inclusion in employment, and supports employee development and career growth across all operational levels.
Located in Placerville, California, the Summit team provides efficient... Show More
Located in Placerville, California, the Summit team provides efficient... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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