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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Potential for advancement
Job Description
B. Fehr, LLC dba Golden Corral, is a well-established franchise organization operating under the renowned Golden Corral brand, which is recognized for offering a unique buffet-style dining experience. Golden Corral has been a staple in the restaurant industry for decades, known for its extensive menu options and commitment to quality and customer satisfaction. This particular franchise is independently owned and managed by B. Fehr, LLC, maintaining the high standards synonymous with the Golden Corral name while providing local management and community-oriented service.
Golden Corral is a family-friendly, casual dining restaurant that specializes in an all-you-can-eat buffet featuring a v... Show More
Golden Corral is a family-friendly, casual dining restaurant that specializes in an all-you-can-eat buffet featuring a v... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- able to follow food safety guidelines
- willing to work flexible hours including nights weekends and holidays
- ability to perform physical tasks such as lifting and carrying
- good communication skills
- compliance with local health department laws
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and procedures
- good communication and customer service skills
- ability to work in a fast-paced environment
- team player with a positive attitude
Job Duties
- prepares Hot Choice Buffet products including carving and display cooking products according to Golden Corral recipes and procedures
- grills all items according to Golden Corral standards to ensure quality
- ensures every fried product is always fresh and hot
- restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
- assists guests with carved meat options if the Carver is unavailable
- completes use and following of the buffet production system to ensure quality and shelf life compliance
- maintains the correct temperature of all products during cooking holding and serving
Job Criteria
Experience
No experience required
Job Location
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