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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Training and Development
Uniforms Provided
Job Description
Our establishment is a well-regarded restaurant known for its commitment to delivering a high-quality dining experience through exceptional culinary craftsmanship and excellent customer service. We take pride in maintaining a welcoming atmosphere where both guests and employees feel valued. Our kitchen team is essential to ensuring that every dish served meets our standards for taste, presentation, and timely delivery, making us a favored destination for diners seeking memorable meals.
We are currently looking for a skilled Line Cook to join our dynamic culinary team. The Line Cook plays a vital role in the kitchen, responsible for preparing foods that... Show More
We are currently looking for a skilled Line Cook to join our dynamic culinary team. The Line Cook plays a vital role in the kitchen, responsible for preparing foods that... Show More
Job Requirements
- Ability to stand and walk during 6 to 8 hour shifts
- Ability to reach, bend, stoop, and wipe
- Ability to lift and carry supplies and equipment
- Ability to place items on high and low shelves
- Ability to work in an environment subject to varying levels of heat and noise
Job Qualifications
- Previous experience as a line cook or in a professional kitchen
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Basic culinary skills including chopping, grilling, frying, and broiling
- Ability to follow recipes and presentation standards
- High school diploma or equivalent
Job Duties
- Meet with chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking
- Complete opening duties such as setting up work station with required tools, equipment and supplies
- Inspect cleanliness and working condition of all tools, equipment and supplies
- Check production schedule and pars
- Establish priority items for the day and inform the sous chef of any needed supplies
- Ensure all requisitions are processed properly and placed in designated area
- Organize all prep items needed from different areas to ensure that all items are in place and ready for service
- Transport supplies from storeroom and stock in designated areas
- Start prep work on items needed for the particular menu of the day
- Continue prep work during and after meal period for the next meal service
- Assist master cook and line staff as needed in execution of service
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Disinfect and sanitize cutting boards and worktables
- Breakdown workstation and complete closing duties
- Work as a team, assisting all guests and employees needs and inquiries
- Effectively communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests or other employees
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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