full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $20.00 - $22.00
diamond

Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio-Community Meals, a division under Elior North America, is a leading provider of community-focused meal services. Known for its commitment to service, Trio-Community Meals specializes in delivering high-quality culinary experiences to vulnerable populations, including senior living communities, hospitals, and care facilities. The company prides itself on playing a significant role in enhancing the lives and wellbeing of those they serve through nutritious and thoughtfully prepared meals. Based in Olathe, Kansas, the Trio-Community Meals team is driven by a mission to foster community and care through food, making every meal not just a necessity but a meaningful experience that supports health... Show More

Job Requirements

  • At least one year of culinary experience in a high-volume environment
  • knowledge of culinary methods and standards
  • ability to multitask effectively
  • skilled in use of kitchen equipment and tools
  • customer service experience
  • food handlers’ certification is a plus

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers’ certification is preferred

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: